Continuing the theme of cake decorating, we suggest taking a closer look at how to create beautiful multi-colored sprinkles on a cake using food coloring, chocolate, or candy.

Pastry Chef's Advice

Custom decor is a popular theme for pastry design. Seeing gorgeous photos online can inspire many aspiring home cooks to try a similar design at home.
How to Make Cakes with Colored Sprinkles

Experienced confectioners warn that the decoration, collectively known as "colored splashes," can be created using various methods:

  • Watercolor brushstrokes on the cake are achieved by applying diluted food coloring with a brush;
  • It is best to make voluminous drops and drips with chocolate (white or colored);
  • glittering splashes (gold, silver or colored) are obtained from shimmering powder "candurin";
  • Fine, delicate droplets are produced by spraying liquid dye from an airbrush.
How to Make Sprinkles on a Cake

Below, we'll take a detailed, step-by-step look at how to create interesting and unusual sprinkles on a cake using different methods.

Regardless of which method you decide to use, follow these guidelines:

  1. Pre-level the cake with cream, glaze or mastic with powdered sugar.
  2. Work on a well-chilled cake to avoid any unplanned drips.
  3. Choose your sprinkle application method based on your cake's coating and base color.
We have already told you step by step before, How to paint mastic at home, and also offered you master classes on tempering and coloring chocolateCheck out these tutorials if you've never worked with candy coloring before.

Colored splashes of dye

This type of decoration will look best on a white mastic base.

Colored sprinkles on cake
Important! When applied to certain types of cream, liquid droplets may stain the mixture, causing spreading spots.

Below we'll show you step-by-step how to make sprinkles on a cake using regular water-soluble food coloring (you can use dry powder or gel food coloring).

  1. Dilute the dye in a small amount of vodka until the desired color intensity is achieved.
  2. Dip a medium-sized, stiff paint brush into the paint solution.
  3. Using your finger (wearing gloves), pull the bristles towards you and spray onto the cooled surface of the cake, on top and sides.

By varying the amount of dye, you can decorate the cake with bright and contrasting decorations or, conversely, with delicate pink, blue, or purple droplets, combining them with subtle watercolor streaks.

A scattering of glittering splashes

A silver or gold hue can be achieved by mixing a small amount of vodka with dry candurin. This mixture can also be sprayed onto the cake surface using the previous method, or applied with a brush to decorative elements.

Candurin cake sprinkles
Please note that glitter candurin comes not only in gold and silver, but also in colors (red, green, blue, etc.), so the shimmering sprinkles on the cake can also be multi-colored.

For more information on how to add luxurious gold sprinkles to your cake, watch this video:

This is how the popular space cake design is created today. For more details on this popular decorating option, watch this video:

Volumetric drops and splashes

If you want to create voluminous white splashes on a dark base, you can do without food coloring at all, using regular white confectionery chocolate.

Tip! To achieve a bright white finish, it's still worth using dioxide (powdered white dye).
Chocolate Sprinkle Cakes
Learn more about how to make luxurious chocolate drips on the cake We've covered this before. The tips in this article will also help those who want to decorate a cake with white or colored chocolate sprinkles or large, raised drops, as in the photo.

Creative design ideas

Knowing how to decorate a cake using diluted food coloring or chocolate, as well as how to sprinkle candurin on a cake, you can easily create such unusual designs.

Cake with drips and smudges
How to Make a DIY Cake with Colorful Sprinkles
Sprinkle Cakes

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