Italian Biscotti Cookies: 5 Classic Recipes to Make at Home

Biscotti are a delicious cookie. They're crispy yet crumbly. They're filling and keep well. They're perfect for breakfast with your morning coffee, to take to work or on a trip, or to surprise guests at the festive Christmas table.

In this collection, we'll tell you about the traditional recipe for this famous Italian delicacy, as well as its various interpretations by famous chefs and experienced housewives.

What are biscotti?

Biscotti are incredibly tasty and aromatic Italian dry cookies, made without the use of fat or baking powder, with the addition of a large amount of nuts and candied fruits.

These aren't just baked goods, but symbols of a whole world of cookies. Italians use the term "biscotti" to describe any dry, crispy pastry, regardless of its shape, size, or flavor. In our country, biscotti refers to only one variety of Italian pastry, known in their homeland as cantucci or biscotti from Prato.

The original recipe for cantuccini calls for only almonds, but various nuts, as well as candied fruit, candied fruit, and raisins, can be added. The finished biscotti are also dipped in chocolate, which extends their shelf life, keeping them for 3-4 months.

Olive Biscotti Recipe

Biscotti are a delicious and filling cookie. Their main highlight is their nut and fruit filling. If you're looking for something truly unique, try adding olives in addition to the traditional almonds and berries. The flavor will be truly interesting and unique.

Ingredients

• Flour - 360 g
• Sugar - 140 g
• Eggs - 3 pcs.
• Butter 0.112 g
• Baking powder - 7 g
• Zest of one lemon
• Salt - a pinch
• Vanilla extract - 1 tsp.
• Almonds - 60 g
• Pistachios - 60 g
• Dried cherries - 100 g
• Olives - 100 g
• Zest of half an orange

Cooking time: 60 minutes

Servings: 1

Step-by-step recipe

Step 1

Pour flour into a deep container.

Step 2

Add lemon zest.

Step 3

Add baking powder and salt.

Step 4

Mix thoroughly with a whisk.

Step 5

In a separate bowl, mix the eggs with sugar and vanilla extract. Beat with a mixer until white.

Step 6

Add butter to the eggs and continue beating.

Step 7

Add the flour mixture to the egg mixture in small portions. Mix well.

Step 8

Continue kneading the dough on the table. Add the nuts, dried cherries, and chopped olives. Mix everything well again.

Step 9

Divide the dough into two equal portions, form into sausages, and place them on a baking sheet. Bake in the oven at 180 degrees Celsius for 25-30 minutes.

Step 10

Cool the finished cookies slightly and cut into 2 cm thick slices.

Step 11

Place the biscotti back on the baking sheet and bake in the oven for 15-20 minutes at 160 degrees Celsius to dry out. The biscotti are ready!

Gordon Ramsay's Biscotti

These easy-to-make and incredibly delicious nut cookies are perfect as a standalone dessert or as an accompaniment to your morning coffee. Surprise your family, friends, and guests with these fragrant, crispy homemade cookies, made according to the famous Gordon Ramsay recipe.

Ingredients

• Flour - 200 g
• Cane sugar - 100 g
• Eggs - 2 pcs.
• Pistachios - 40 g
• Hazelnuts - 20 g
• Almonds - 40 g
• Seedless raisins - 40 g
• Baking powder - 1 tsp.
• Zest of half an orange

Cooking time: 60 minutes

Servings: 1

Step-by-step recipe

Step 1

Pour the mixture of nuts and raisins into a deep container.

Step 2

Add sugar.

Step 3

Add flour.

Step 4

Add baking powder.

Step 5

Finely grate the orange zest. Try not to grate it until it's white, as this can add an unpleasant bitterness to the dish.

Step 6

Mix the resulting mixture thoroughly.

Step 7

Make a small indentation in the center and pour in lightly beaten eggs.

Step 8

Knead the dough thoroughly. First with a spoon, then with your hands. Divide the dough into two equal parts.

Step 9

Form two sausages and place them on a baking sheet lined with parchment paper. Preheat the oven to 160 degrees Celsius and bake for 20-25 minutes.

Step 10

Cool the finished biscotti for 5-10 minutes and cut into small pieces.

Step 11

Place the sliced ​​cookies back on the baking sheet and bake in the oven at 120 degrees Celsius for 20 minutes. The biscotti are ready!

Almond biscotti cookies

The classic recipe for biscotti, or more accurately, cantuccini, produces unique products somewhat reminiscent of our croutons. These biscotti have a very rich and full flavor, as well as a crisp and crunchy texture. Traditionally, biscotti are eaten with wine in Italy, but they can also be served with tea, coffee, milk, or cocoa. This recipe is quite simple and quick to prepare. Even a novice cook can handle it.

Ingredients

• Eggs - 2 pcs.
• Sugar - 130 g
• Wheat flour - 300 g
• Butter - 70 g
• Baking powder - 1 tsp.
• Salt - ⅓ tsp.
• Lemon zest - to taste
• Dried cranberries - 60 g
• Almonds - 30 g
• Candied fruits - 30 g

Cooking time: 60 minutes

Servings: 1

Step-by-step recipe

Step 1

Break the eggs into a deep container.

Step 2

Add salt and sugar.

Step 3

Stir with a whisk until smooth and the sugar is partially dissolved.

Step 4

Using a fine grater, grate the zest of one lemon. Grate carefully, being careful not to get the white pith. It can be bitter.

Step 5

Add butter, heated to room temperature, to the resulting mixture.

Step 6

Mix everything well again with a whisk until smooth.

Step 7

Add baking powder.

Step 8

Sift the flour. Mix the dough thoroughly.

Step 9

Place the dough on the table and knead, gradually adding flour. The dough should be soft and elastic, but not sticky.

Step 10

Stir nuts, dried fruits, and candied fruits into the dough.

Step 11

Form the dough into strands and place them on a parchment-lined baking sheet, spacing them slightly apart. Bake the biscotti in the oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 20-30 minutes, until golden brown.

Step 12

Remove the cookies from the oven. Let them cool for 5 minutes. Cut into small pieces, 1.5-2 cm thick.

Step 13

Return the cookies to the baking sheet and place them back in the oven for 10 minutes at 160 degrees.

Step 14

The cookies are ready!

Video recipe: Nutty biscotti cookies

Italian biscotti, made according to this recipe, are delicious. They're quick to make and can be stored in an airtight container for up to several months. They're delicious with tea, coffee, and milk or wine, just like in their home country. The cookies taste similar to our sweet rusks. Their main distinguishing feature is the addition of special additives such as nuts and candied fruit.

Try this biscotti recipe. Despite their dryness and crumbliness, these cookies are quite tender. They break and bite easily. These cookies are a hit with both adults and children, making a great snack or even a treat for the holiday table.