Top 7 Recipes for Cracked Marble Cookies
Content
Marbled crackle cookies are a unique and incredibly delicious dessert that even a novice cook can make. They're incredibly tender, beautiful, and flavorful. These cookies are a perfect complement to family teatime and a wonderful snack throughout the day. They're also perfect for a holiday table, as they look very attractive, elegant, and appetizing.
In this article, I'll share the best marbled cookie recipes with you. Each one has its own unique flavor and unparalleled aroma. Classic, lemon, brownie, or red velvet? Choose your favorite recipe and surprise your loved ones with a luxurious homemade dessert.
Classic chocolate chip cookies with cocoa powder
- Proteins: 5.2 g
- Fats: 34 g
- Carbohydrates: 48.6 g
- Total time:
-
Complexity:
A simple recipe.
- Number of servings: 1
Ingredients
-
Wheat flour150 G
-
Cocoa4 tbsp
-
Sugar160 G
-
Egg C02 pcs
-
Vanilla sugar8 G
-
Butter100 G
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Salt1 pinch
-
Baking powder1 tsp
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Powdered sugar4 tbsp
Preparation
Place soft butter in a deep bowl, add sugar, salt and vanilla sugar.
Mix the ingredients until smooth. Use a spatula, whisk, or mixer.
Add cocoa powder to the resulting mixture and mix thoroughly until smooth.
Add eggs and mix the mixture again.
Now add baking powder.
Add the sifted flour a little at a time. Gently mix until you have a soft, smooth dough.
Place the dough in the freezer for 1 hour.
Using your hands, form small balls from the cooled mass.
Each cookie is thoroughly rolled in powdered sugar.
We check that it is evenly distributed over the surface of the dough.
Bake the cookies for 15-20 minutes at 180 °C.
When the cookies have set well, serve them.
Lemon Crack Cookies
This is a very simple recipe for incredibly delicious lemon crackle cookies. They are incredibly tender, soft, and beautiful. The lemon imparts a wonderful aroma and a pleasant tartness. Try making them in your own kitchen. I guarantee you'll be delighted with the results.
Ingredients
- Flour - 450-500 g
- Eggs C1 - 2 pcs.
- Butter - 225 g
- Sugar - 300 g
- Baking powder - 8 g
- Salt - ¼ tsp.
- Turmeric - ¼ tsp.
- Lemon zest - 1-2 tbsp. l.
- Lemon juice - 130 ml
- Powdered sugar - 170-200 g
Cooking time: 1 hour 20 minutes
Servings: 1 (30-35 pcs)
Step-by-step recipe
Step 1
We prepare the necessary ingredients.

Step 2
Place soft butter in a deep bowl.

Step 3
Add sugar and salt to the butter. Mix the ingredients until smooth.

Step 4
Add eggs one by one to the resulting mixture and mix everything well.

Step 5
Add the lemon zest and juice. Stir until smooth.


Step 6
Pour flour, turmeric and baking powder through a sieve.

Step 7
Gently stir the mixture until smooth.

Step 8
Cover the dough with film and put it in the refrigerator for 30 minutes.

Step 9
We take out the chilled dough and use our hands to form elegant balls out of it.

Step 10
We carefully sprinkle each product with powdered sugar and immediately place it on a baking sheet.

Step 11
Bake the products for 15-18 minutes at 180 °C.

Step 12
The lemon cookies are ready. Once they've cooled completely, you can serve them with tea.

Red velvet crackle cookies
Looking for a unique baking recipe? Check out these red velvet crackle cookies. This unique treat is a hit with everyone. It's incredibly delicious, aromatic, and simply luxurious. These cookies make not only a wonderful everyday dessert, but also a vibrant treat for a holiday table or a lovely gift for a loved one.
Ingredients
- Flour - 250 g
- Powdered sugar - 270 g
- Cocoa powder - 1 tbsp. l.
- Baking powder - 1 ½ tsp.
- Salt - a pinch
- Egg C1 - 1 pc.
- Butter - 60 g
- Milk - 40 ml
- Food coloring (red) - 1 tsp.
Cooking time: 2 hours 40 minutes
Servings: 1 (25-27 pcs)
Step-by-step recipe
Step 1
Prepare the ingredients.

Step 2
In a deep bowl, mix the sifted flour, 170 g of powdered sugar, baking powder and cocoa.

Step 3
Pour the milk into a deep container, add the egg and food coloring.

Step 4
Beat the mixture with a blender until smooth.

Step 5
Add the resulting mixture and soft butter to the dry ingredients.

Step 6
Mix everything thoroughly but very carefully until smooth. The finished dough should be soft and lump-free.

Step 7
Cover the dough and put it in the refrigerator for two hours.

Step 8
From the chilled dough we make neat balls.

Step 9
Carefully roll each product in the remaining powdered sugar.

Step 10
Bake the cookies in the oven at 190°C for 12-15 minutes.


Step 11
Cool the cookies well and treat your loved ones with them.

Cracked marble cookies
I'd like to share with you a wonderful recipe for cracked marble cookies. They're made with dark chocolate, which gives these treats a rich flavor and a delightful aroma. This dessert will be a hit with both adults and children.
Ingredients
- Eggs C1 - 2 pcs.
- Dark chocolate - 150 g
- Butter - 40 g
- Flour - 140 g
- Cocoa powder - 30 g
- Sugar - 60 g
- Baking powder - 1 tsp.
- Salt - a pinch
- Vanillin - a pinch
- Powdered sugar - 50-80 g
Cooking time: 1 hour 50 minutes
Servings: 1 (15-18 pcs)
Step-by-step recipe
Step 1
Break the chocolate into small pieces, place it in a saucepan with a thick bottom and add soft butter to it.

Step 2
Place the pan on low heat and heat the ingredients, stirring continuously.

Step 3
Once the mixture is smooth, remove it from the heat and let it cool. To speed up this process, place the pan in a bowl of cold water and stir until the mixture cools completely.

Step 4
In a deep bowl, beat eggs with sugar and salt.


Step 5
Add the cooled chocolate mass to the egg mixture.

Step 6
Mix everything thoroughly until smooth.

Step 7
Sift flour, cocoa, baking powder and vanilla and add to the chocolate mixture in two stages.

Step 8
Mix everything carefully each time.


Step 9
Place the finished dough in the refrigerator for at least one hour.

Step 10
From the chilled dough we form cookies in the shape of small balls.

Step 11
Roll each chocolate ball in powdered sugar.

Step 12
Bake the cookies at 180 degrees for 8-12 minutes.

Step 13
The cracked marble cookies are ready. Let them cool thoroughly and serve.

Orange Crack Cookies
Orange cookies with small cracks are an unusual, yet incredibly delicious and delicate treat. Their light citrus aroma energizes, energizes, and lifts the spirit. The tiny cracks that form on the surface during the baking process give this dessert its special charm. They give the cookies a truly unique look.
Ingredients
- Orange zest - 1 tbsp. l.
- Sugar - 180 g
- Butter - 100 g
- Egg C1 - 1 pc.
- Orange juice - 30 ml
- Flour - 250 g
- Baking powder - 5 g
- Salt - 3 g
- Powdered sugar - 100 g
Cooking time: 1 hour 45 minutes
Servings: 1 (25-27 pcs)
Step-by-step recipe
Step 1
Pour 120 g of sugar into a deep container and add orange zest to it.

Step 2
Mix the ingredients thoroughly.

Step 3
Add the resulting mixture to the soft butter and beat everything with a mixer until smooth.


Step 4
Add the egg, orange juice and mix well.


Step 5
Sift flour with baking powder and add to the orange mixture.

Step 6
Mix everything thoroughly until smooth.


Step 7
Cover the finished dough and put it in the refrigerator for 1 hour.

Step 8
Using your hands, form small balls from the chilled dough.

Step 9
Roll each ball thoroughly in the remaining sugar, and then in powdered sugar.

Step 10
Bake the cookies for 12-15 minutes at 180 degrees. Let the finished products rise well.

Step 11
Let the cracked cookies cool thoroughly. Then, we can begin tasting.

Brownie cookies with cracks
This dessert is sure to please true chocolate lovers. These light, crackled brownies boast a rich flavor and a wonderful aroma. Their delicate, spongy texture makes them melt in your mouth. Treat yourself and your loved ones to this luxurious treat.
Ingredients
- Dark chocolate (45-55%) - 100 g
- Butter - 25 g
- Egg C1 - 1 pc.
- Brown sugar (or white) - 80 g
- Baking powder - ½ tsp.
- Salt - a pinch
- Flour - 80 g
Cooking time: 50-60 minutes
Servings: 1 (15-19 pcs)
Step-by-step recipe
Step 1
Break the dark chocolate into small pieces, pour it into a saucepan and add butter.

Step 2
Place the saucepan over low heat. Stir constantly until the chocolate mixture is smooth, then remove from heat and let cool.


Step 3
Mix flour with salt and baking powder.

Step 4
In a separate container, beat the egg with sugar.


Step 5
Pour the cooled chocolate mass into the egg mixture and stir until smooth.

Step 6
Add dry ingredients and gently mix the mixture until smooth.


Step 7
Form cookies from the prepared dough and place them on a parchment-lined baking sheet. It's easiest to use a spatula and tablespoon for this.

Step 8
Bake the cookies at 180 degrees for 13-15 minutes.


Step 9
Let the cracked brownies cool thoroughly, then enjoy their magical flavor. Enjoy!

Video: How to Make Cracked Cookies with Yulia Small's Recipe
Looking for the perfect gift for a loved one for New Year's, Christmas, or any other holiday? Delight them with a cute box of flavorful cookies in several flavors. This gift will definitely impress.
This video features three delicious cookie recipes from contemporary pastry chef Yulia Small. The video's creator clearly demonstrates each step of the preparation process. The crackle cookie recipe deserves special attention. It has a rich chocolate flavor and a luxurious aroma. Try making these desserts for your loved ones. They'll undoubtedly be delighted.








