TOP 6 recipes for delicious homemade oatmeal raisin cookies

When comparing most traditional desserts in terms of ease of preparation and taste, oatmeal cookies are a clear winner. But what happens if you spice up a simple cookie recipe by adding raisins? The result is not only a delicious but also a healthy dish, perfect for both holidays and everyday desserts!

A very simple recipe for oatmeal raisin cookies "just like in childhood"

If you enjoyed oatmeal cookies as a child, this recipe will bring back memories. It's a delicious and easy way to make oatmeal cookies that both kids and adults will love.

Ingredients

• Sugar - 2 tbsp.
• Raisins - 20 g
• Vanilla extract - 5 g
• Flour - 110 g
• Butter - 120 g
• Oatmeal - 150 g
• Egg - 1 pc.
• Baking powder - 1 tsp.

Cooking time: 20-30 minutes

Servings: 1 (5-6 pcs)

Step-by-step recipe

Step 1

Place the butter, sugar, and one egg in a bowl. Whisk all ingredients until smooth.

Step 2

Add vanilla sugar and baking powder. Using a spoon, continue stirring vigorously.

Step 3

Add flour to the resulting mixture and then mix everything thoroughly.

Step 4

After mixing, pour the flour and oats into a bowl. Stir the ingredients until a smooth dough forms.

Step 5

Form small balls from the resulting dough and place them on a lined baking sheet. Press the balls with the palm of your hand to flatten them.

Step 6

Place the filled baking sheet in the oven, preheated to 180 degrees Celsius. Bake the cookies for 10-15 minutes, until crispy.

Step 7

The dish is ready!

Delicious oatmeal cookies with nuts and raisins

Raisins can add a unique flavor to any dish, and oatmeal cookies are no exception. The addition of nuts and raisins creates a highly nutritious yet delicious oatmeal cookie. Perfect for those looking to add a twist to a classic cookie recipe.

Ingredients

• Oatmeal - 1 cup
• Chopped walnuts - 1 cup
• Butter - 200 g
• Brown sugar - 150 g
• Raisins - 1 cup
• Eggs - 2 pcs.
• Sea salt - to taste
• Baking powder - 10 g
• Vanilla extract - 1 tsp.
• Flour - 125 g
• Chocolate drops - to taste

Cooking time: 25-35 minutes

Servings: 1 (14 - 18 pcs)

Step-by-step recipe

Step 1

Mix butter, sugar and a pinch of salt in a container.

Step 2

Add two eggs and continue mixing the ingredients.

Step 3

Add vanilla extract and 125 grams of flour to the bowl. Mix thoroughly.

Step 4

Add the oatmeal to the mixture, then the chopped nuts, raisins, and chocolate chips. Using a tablespoon, mix all the ingredients until smooth.

Step 5

From the resulting dough we form cookies and place them on a baking sheet previously covered with paper.

Step 6

Place the filled baking sheet in the oven at 150-180 degrees Celsius for 10-15 minutes. Keep a close eye on the cookies and raisins. Bake until golden brown.

Step 7

The dish is ready!

I recommend paying special attention to kneading the dough at all stages to ensure all ingredients are evenly distributed.

Delicate oatmeal raisin cookies

A great dessert recipe for those who want to try oatmeal cookies but don't like the large oatmeal particles and rough texture. Oat flour is used as an alternative ingredient, which makes the cookies more tender and soft.

Ingredients

• Sour cream - 1 tbsp.
• Honey - 1 tbsp.
• Sugar - 100 g
• Oat flour - 200 g
• Wheat flour - 60 g
• Soda - 1 tsp.
• Butter - 50 g
• Raisins - 50 g

Cooking time: 20-30 minutes

Servings: 1 (15 - 16 pcs)

Step-by-step recipe

Step 1

In a deep bowl, combine the melted butter, sour cream, honey, and baking soda with a spoon. Blend until smooth.

Step 2

In a separate container, mix the egg and sugar until the sugar is completely dissolved.

Step 3

Pour the creamy mixture from the plate into the container with the egg. Mix the ingredients well.

Step 4

Without stopping the stirring process, gradually pour oat flour into the container, bringing the mixture to a thick consistency.

Step 5

Add the pre-mixed and soaked raisins and wheat flour to the bowl. Knead the dough with your hands and gradually add the remaining wheat flour.

Step 6

Form small balls from the resulting dough and place them on a lined baking sheet.

Step 7

Place the filled baking sheet in an oven preheated to 180 degrees Celsius. Bake the cookies for 15 minutes, until golden brown. They're ready!

Oatmeal cookies with raisins and chocolate

This is another wonderful oatmeal chocolate chip cookie recipe. This treat requires minimal ingredients and time, but you'll be pleasantly surprised by the unparalleled flavor. The sweet raisins are perfectly balanced with the subtle bitterness of dark chocolate, while cinnamon and vanilla add a sophisticated aroma.

Ingredients

• Oat flakes - 100 g
• Sugar - 60-70 g
• Flour - 150 g
• Butter - 120 g
• Egg C1 - 1 pc.
• Dark raisins - 2 tbsp.
• Dark chocolate - 50 g
• Vanillin - 1 pinch
• Cinnamon - 1 pinch
• Salt - 1 pinch

Cooking time: 25-35 min

Servings: 1 (10-12 pcs)

Step-by-step recipe

Step 1

Place the softened butter in a deep bowl, add sugar and mix lightly.

Step 2

Add the egg to the resulting butter mixture and mix well again.

Step 3

When the mixture becomes homogeneous, add a pinch of salt, cinnamon, and vanillin and mix until smooth.

Step 4

Pour the oatmeal into the butter mixture and mix.

Step 5

Combine the oatmeal mixture with raisins and chocolate pieces.

Step 6

Sift the flour, add it to the dough and mix thoroughly until smooth.

Step 7

Form cookies from the resulting oatmeal dough, place them on a parchment-lined baking sheet and bake in an oven preheated to 180 degrees.

Step 8

Bake the cookies for 15-25 minutes, until golden brown, then remove from the oven and let cool slightly.

Step 9

The most delicious cookies with a delightful aroma are ready. We can begin tasting them at home.

Delicious oatmeal raisin cookies that melt in your mouth.

A delicious yet simple oatmeal cookie recipe that you can make without expensive ingredients. Follow the instructions and you'll be able to create a delicate dessert that pairs perfectly with tea and other beverages.

Ingredients

• Eggs - 4 pcs.
• Sugar - 200 g
• Oatmeal - 300 g
• Butter - 200 g
• Salt - to taste
• Raisins - 70 g
• Flour - 60 g

Cooking time: 20-25 minutes

Servings: 1 (11 - 13 pcs)

Step-by-step recipe

Step 1

Place the oatmeal and the prepared dry ingredients, including flour, sugar, raisins, and salt, in a deep bowl. Mix the ingredients with a tablespoon.

Step 2

After mixing, pour the melted butter and eggs into the bowl. Continue stirring thoroughly.

Step 3

Bring the dough to a uniform consistency and leave to rise for 2 hours.

Step 4

From the resulting dough we form small flat cakes and place them on a baking sheet lined with paper.

Step 5

Preheat the oven to 180 degrees Celsius and place the cookie sheet inside. Bake until golden brown, about 10-15 minutes. It's ready!