Top 6 Oatmeal Cookie Recipes with Honey

Oatmeal with honey is an incredibly tasty and healthy combination. Both products contain a huge amount of vitamins and minerals essential for the body. This is why oatmeal cookies with honey are a great alternative to regular sweets, which are high in sugar and unhealthy fats.

In this collection, I've compiled the best, tried-and-true recipes for oatmeal cookies with honey, easy to make at home. All of them are healthy and perfect for breakfast, a snack, or a family tea party.

Nutritious oatmeal cookies with honey and nuts

Another variation on classic oatmeal cookies with the addition of honey. Honey is an excellent sweetener and adds a special flavor to the dish, making it stand out from other recipes.

Ingredients

• Oatmeal - 130 g
• Butter - 50 g
• Sugar - 50 g
• Soda - 4 g
• Salt - 2 g
• Sour cream - 100 g
• Flour - 150 g
• Honey - 100 g
• Egg - 1 pc.
• Chopped walnuts - 50 g
• Ginger - 2 g

Cooking time: 25-30 minutes

Servings: 1 (18 - 20 pcs)

Step-by-step recipe

Step 1

Add slightly warmed butter and sugar to the bowl. Mix the ingredients together with a whisk.

Step 2

Place the honey, softened in a water bath, into the container with the resulting mixture. Continue stirring.

Step 3

Then add sour cream and mix all ingredients thoroughly.

Step 4

Pour one egg into the mixture and continue mixing with a whisk.

Step 5

Pour oatmeal into the resulting mixture, remembering to stir with a spatula.

Step 6

Pour baking soda and flour into the working container, along with a pinch of ginger, and then continue stirring.

Step 7

Add the chopped walnuts to the resulting dough and mix thoroughly. Let the mixture rest for 10 minutes.

Step 8

Using a teaspoon dipped in water, place the dough on a baking sheet previously lined with parchment paper.

Step 9

Place the filled baking sheet in a preheated oven at 180 degrees Celsius for 15-20 minutes. The dish is ready!

During baking, you should watch the cookies carefully to ensure they do not burn and to allow a crispy crust to form.

Sugar-free oatmeal cookies with honey

This recipe is sure to please those watching their figure. These crispy, sugar-free oatmeal cookies with honey contain only healthy ingredients and are low in calories. This treat makes a wonderful accompaniment to your morning coffee or tea, and also makes a great snack throughout the day.

Ingredients

• Oat flakes - 150 g
• Kefir - 75 g
• Water (hot) - 75 g
• Honey - 1 tbsp.
• Flour (any) - 35 g
• Vegetable oil - 2 tbsp.
• Soda - ½ tsp.
• Salt - a pinch
• Dried fruits, nuts, spices - to taste

Cooking time: 40-50 minutes

Servings: 1 (18-20 pcs)

Step-by-step recipe

Step 1

Pour hot water and kefir over the oatmeal.

Step 2

Cover the bowl with oats with cling film and leave for 20-30 minutes to allow the oatmeal to swell.

Step 3

Add salt, vegetable oil, honey and soda to the swollen oatmeal.

Step 4

Mix the ingredients until smooth.

Step 5

Add flour to the resulting mixture and mix everything again.

Step 6

Add any dried fruits, nuts, or fruit to the dough and stir until evenly distributed. You can even divide the mixture into two parts and make cookies with different fillings.

Step 7

Preheat the oven to 180 degrees Celsius. Meanwhile, shape the cookies and place them on a parchment-lined baking sheet.

Step 8

Place the baking tray in a preheated oven and bake the cookies for 20 minutes.

Step 9

The finished oatmeal cookies need to be cooled, after which you can enjoy their magical taste.

Crispy oatmeal cookies with honey and cinnamon

These oatmeal cookies, with a crispy crust and a tender center, are sure to win you over! They're a wonderful addition to family teatimes and a delightful treat for any holiday table. Honey and cinnamon give them a beautiful golden color, a slightly piquant flavor, and a sophisticated aroma.

Ingredients

• Oat flakes - 140 g
• Flour - 115 g
• Butter - 100 g
• Sugar - 40 g
• Honey - 2 tbsp.
• Soda - ¼ tsp.
• Cinnamon - ½ tsp.
• Salt - a pinch

Cooking time: 35-45 minutes

Servings: 1 (13-15 pcs)

Step-by-step recipe

Step 1

We prepare the necessary ingredients.

Step 2

Add honey to soft butter and mix well.

Step 3

Add sugar, mix again and set the butter mixture aside for now.

Step 4

Grind the oatmeal in a blender until it becomes flour and pour into a deep bowl.

Step 5

Add cinnamon, salt, soda to the oat flour and stir.

Step 6

Add the butter mixture to the dry mixture in small portions, stirring until smooth.

Step 7

Sift the flour and add it to the dough and mix everything again.

Step 8

Using your hands, form cookies from the resulting dough.

Step 9

Place the cookies on a baking sheet and bake in an oven preheated to 180 degrees for 20 minutes.

Step 10

These fragrant and crispy oatmeal cookies with honey and cinnamon are ready. Enjoy!

Delicious oatmeal cookies with honey and sour cream

This is another wonderful recipe for honey-oatmeal cookies made with sour cream. They're very tender, crumbly, and just the right amount of sweet. They're perfect for taking on trips, to work, on walks, or for school. This dessert will be a hit with both adults and children.

Ingredients

• Oat flakes - 90 g
• Flour - 160 g
• Honey - 150 g
• Sour cream 15-20% - 150 g
• Butter - 100 g
• Egg C1 - 1 pc.
• Soda - ½ tsp.

Cooking time: 30-35 minutes

Servings: 1 (18-20 pcs)

Step-by-step recipe

Step 1

Prepare the ingredients.

Step 2

Mix flour with soda and sift through a sieve.

Step 3

Mash the softened butter with a fork, add honey and mix.

Step 4

Add the egg to the butter mixture and mix well again until smooth.

Step 5

Combine sour cream with the butter mixture.

Step 6

Add oatmeal, flour and baking soda to the resulting mixture.

Step 7

Mix the mixture thoroughly until smooth. The finished dough should hold its shape well.

Step 8

Line a baking sheet with paper and use a tablespoon to spoon the dough onto it.

Step 9

Shape the cookies into the desired shape. If desired, sprinkle the cookies with oatmeal, cinnamon, or sesame seeds.

Step 10

Place the baking tray in an oven preheated to 180 degrees and bake the cookies for 12-15 minutes.

Step 11

These delicious oatmeal cookies are ready. Let them cool slightly and serve with tea or coffee.

A quick and easy recipe for oatmeal cookies with honey

I'd like to share with you a super quick recipe for delicious honey oatmeal cookies. They're perfect for breakfast, afternoon tea, or any snack. These cookies are always crispy, crumbly, and incredibly flavorful. Treat yourself and your family to this healthy treat.

Ingredients

• Oat flakes - 150 g
• Flour (any) - 100 g
• Egg C1 - 1 pc.
• Honey - 100 g
• Vegetable oil - 4 tbsp.
• Baking powder - 1 tsp.
• Salt - a pinch
• Vanillin - a pinch
• Cinnamon - ¼ tsp.
• Ginger - ¼ tsp.
• Dried cranberries - 40 g
• Chocolate chips - 40 g

Cooking time: 20-25 minutes

Servings: 1 (18-20 pcs)

Step-by-step recipe

Step 1

Pour oatmeal and flour into a deep bowl.

Step 2

Add salt, vanilla, cinnamon, ginger and baking powder to them.

Step 3

Mix the ingredients well.

Step 4

In a separate container, combine honey, vegetable oil and egg and mix until smooth.

Step 5

Pour the resulting mixture into the bowl with dry ingredients.

Step 6

Mix the mixture thoroughly until smooth.

Step 7

Add dried cranberries and chocolate chips to the dough and mix everything again.

Step 8

Preheat the oven to 170 degrees Celsius. Meanwhile, form the dough into cookies.

Step 9

Line a baking sheet with parchment paper, place the cookies on it and bake in the oven for 11-12 minutes.

Step 10

The fragrant honey-oatmeal cookies are ready. They have a beautiful golden hue and a pleasant, slightly spicy flavor.