Top 8 Oatmeal Nut Cookie Recipes

Among the many types of baked goods, oatmeal cookies stand out for their unique flavor and immense popularity. They have a pleasing appearance, soft texture, and delicious taste.

Thanks to its properties, this dish is perfect for both festive and everyday desserts. In this collection, I've compiled the most interesting oatmeal cookie baking ideas that will appeal to both adults and children.

You can use a mixer when mixing the ingredients.

Delicious oatmeal cookies with nuts and raisins

Raisins can add a unique flavor to any dish, and oatmeal cookies are no exception. The addition of nuts and raisins creates a highly nutritious yet delicious oatmeal cookie. Perfect for those looking to add a twist to a classic cookie recipe.

Ingredients

• Oatmeal - 1 cup
• Chopped walnuts - 1 cup
• Butter - 200 g
• Brown sugar - 150 g
• Raisins - 1 cup
• Eggs - 2 pcs.
• Sea salt - to taste
• Baking powder - 10 g
• Vanilla extract - 1 tsp.
• Flour - 125 g
• Chocolate drops - to taste

Cooking time: 25-35 minutes

Servings: 1 (14 - 18 pcs)

Step-by-step recipe

Step 1

Mix butter, sugar and a pinch of salt in a container.

Step 2

Add two eggs and continue mixing the ingredients.

Step 3

Add vanilla extract and 125 grams of flour to the bowl. Mix thoroughly.

Step 4

Add the oatmeal to the mixture, then the chopped nuts, raisins, and chocolate chips. Using a tablespoon, mix all the ingredients until smooth.

Step 5

From the resulting dough we form cookies and place them on a baking sheet previously covered with paper.

Step 6

Place the filled baking sheet in the oven at 150-180 degrees Celsius for 10-15 minutes. Keep a close eye on the cookies and raisins. Bake until golden brown.

Step 7

The dish is ready!

I recommend paying special attention to kneading the dough at all stages to ensure all ingredients are evenly distributed.

Nutritious oatmeal cookies with honey and nuts

Another variation on classic oatmeal cookies with the addition of honey. Honey is an excellent sweetener and adds a special flavor to the dish, making it stand out from other recipes.

Ingredients

• Oatmeal - 130 g
• Butter - 50 g
• Sugar - 50 g
• Soda - 4 g
• Salt - 2 g
• Sour cream - 100 g
• Flour - 150 g
• Honey - 100 g
• Egg - 1 pc.
• Chopped walnuts - 50 g
• Ginger - 2 g

Cooking time: 25-30 minutes

Servings: 1 (18 - 20 pcs)

Step-by-step recipe

Step 1

Add slightly warmed butter and sugar to the bowl. Mix the ingredients together with a whisk.

Step 2

Place the honey, softened in a water bath, into the container with the resulting mixture. Continue stirring.

Step 3

Then add sour cream and mix all ingredients thoroughly.

Step 4

Pour one egg into the mixture and continue mixing with a whisk.

Step 5

Pour oatmeal into the resulting mixture, remembering to stir with a spatula.

Step 6

Pour baking soda and flour into the working container, along with a pinch of ginger, and then continue stirring.

Step 7

Add the chopped walnuts to the resulting dough and mix thoroughly. Let the mixture rest for 10 minutes.

Step 8

Using a teaspoon dipped in water, place the dough on a baking sheet previously lined with parchment paper.

Step 9

Place the filled baking sheet in a preheated oven at 180 degrees Celsius for 15-20 minutes. The dish is ready!

During baking, you should watch the cookies carefully to ensure they do not burn and to allow a crispy crust to form.

Oatmeal cookies with chocolate and nuts

This dessert simply melts in your mouth! These oatmeal chocolate and nut cookies made according to this recipe always turn out delicious, fragrant, and crispy. They're perfect not only as a snack but also for a holiday table. This treat is sure to please everyone.

Ingredients

• Eggs C1 - 2 pcs.
• Butter 82.5% - 180 g
• Flour - 250 g
• Oat flakes - 150 g
• Sugar - 150-250 g (to taste)
• Baking powder - 1 tsp.
• Vanillin - ½ tsp.
• Dark chocolate - 80 g
• Walnuts (or any other) - 50 g

Cooking time: 20-30 min

Servings: 1 (30-36 pcs)

Step-by-step recipe

Step 1

Preheat the oven to 180 degrees Celsius. Meanwhile, let's prepare the dough. Place the softened butter in a deep bowl and add the sugar.

Step 2

Mix the ingredients with a mixer until smooth.

Step 3

Add eggs to the resulting mixture and beat everything with a mixer until fluffy, stable peaks form.

Step 4

Add the oats, vanilla, baking powder, and flour to the butter mixture. For convenience, you can add the flour in several stages.

Step 5

Beat the dough at low speed with a mixer until smooth.

Step 6

Chop the walnuts and chocolate with a knife.

Step 7

Add chopped nuts and chocolate to the dough.

Step 8

Mix the mixture thoroughly so that all ingredients are distributed evenly.

Step 9

Form cookies from the prepared dough and place them on a baking sheet lined with parchment paper.

Step 10

Place the baking sheet in a preheated oven and bake the cookies for 8-10 minutes, until golden brown.

Step 11

Light, tender, and fragrant oatmeal cookies with nuts and chocolate are ready. Let them cool slightly and enjoy the incomparable taste of this wonderful treat.

Oatmeal cookies with peanuts

Unlike walnuts, peanuts have a somewhat mild flavor. Despite this, they are nutritious and delicious, making them excellent for baking, and are widely used in oatmeal cookies.

Ingredients

• Oatmeal - 4 cups
• Butter - 200 g
• Sugar - 1 cup
• Vanilla extract - to taste
• Eggs - 4 pcs.
• Roasted peanuts - 100 g
• Flour - 3 tbsp.

Cooking time: 25-30 minutes

Servings: 1 (12 - 13 pcs)

Step-by-step recipe

Step 1

Pour four eggs into a container and beat them with a mixer until smooth.

Step 2

Add granulated sugar to the eggs and beat with a mixer until dissolved.

Step 3

Add pre-melted butter to our container and continue kneading.

Step 4

Pour the oatmeal into the container with the resulting mixture, and then mix it with the remaining ingredients.

Step 5

While mixing the flakes, add flour with a tablespoon and a little vanilla, without stopping the mixing process.

Step 6

Add the pre-crushed peanuts to the mixture. Mix with a spatula until smooth and let rest for 30 minutes.

Step 7

From the resulting dough we form cookies and place them on a baking sheet previously lined with a silicone lining or paper.

Step 8

Place the filled baking sheet in a preheated oven at 180 degrees Celsius for 20 minutes. The dish is ready!

If you don't have a mixer, you can use a regular whisk for mixing, but you'll need to apply more force to get a good result.

Healthy oatmeal cookies with dried fruits and nuts

Oatmeal cookies with dried fruits and nuts are a great option for those looking for a delicious dessert without added sugar. These cookies not only look delicious but are also healthy thanks to the vitamins they contain.

Ingredients

• Dried fruits - 100 g
• Oatmeal - 170 g
• Banana - 2 pcs
• Cinnamon - to taste
• Salt - to taste
• Walnuts - 75 g

Cooking time: 30-40 minutes

Servings: 1 (18 - 20 pcs)

Step-by-step recipe

Step 1

Cut dried fruits into small cubes.

Step 2

Grind the walnuts.

Step 3

Peel and place the bananas in a separate bowl. Mash them with a fork until soft.

Step 4

Pour oatmeal and chopped dried fruits into a container with mashed bananas.

Step 5

Sprinkle the ingredients with cinnamon and salt, then begin mixing everything thoroughly with a spoon. The goal is to achieve a smooth mixture.

Step 6

From the resulting dough we form cookies and place them on a baking sheet previously covered with paper.

Step 7

After this, bake the cookie sheet in a preheated oven at 170 degrees Celsius for 20 minutes. The dish is ready!

You can additionally decorate the cookies with powdered sugar.

Oatmeal cookies with almonds

Almonds are a good source of calcium, magnesium, and B vitamins. They have a pleasant taste and are widely used in cooking due to their properties. Oatmeal cookies with almonds make a wonderful dessert that will boost your health.

Ingredients

• Butter - 200 g
• Sugar - 1.5 cups
• Egg - 1 pc.
• Flour - 100 g
• Baking powder - 2 g
• Almonds - to taste
• Oatmeal - 100 g

Cooking time: 30 minutes

Servings: 1 (11 - 13 pcs)

Step-by-step recipe

Step 1

Place melted butter, sugar, and egg in a container and then mix everything in a mixer until smooth.

Step 2

Add flour, baking powder, almonds, and oats to the resulting mixture. Continue mixing with a mixer.

Step 3

Form the resulting dough into cookies and place them on a pre-lined baking sheet. I recommend spacing the cookies far apart from each other, as they may spread.

Step 4

The remaining almonds can be used to decorate the top of the resulting shapes, after cutting the nuts into small pieces.

Step 5

Place the filled baking sheet in the oven preheated to 180 degrees Celsius for 20 minutes. Keep a close eye on the cookies while baking to prevent them from burning.

Step 6

The dish is ready!

If you don't have a mixer, you can use a whisk to mix all the ingredients, but I recommend finely chopping the almonds first.

Gourmet oatmeal cookies with pistachios

If you're bored with regular oatmeal cookies and want to try new flavors, then this recipe is for you. Pistachios impart a unique flavor and aroma that's distinct from classic walnuts.

Ingredients

• Brown sugar - 70 g
• Butter - 70 g
• Oatmeal - 150 g
• Egg - 1 pc.
• Salt - to taste
• Baking powder - 1 tsp.
• Flour - 50 g
• Vanilla extract - 0.5 tsp.
• Dried cherries - 70 g
• Pistachios - 50 g

Cooking time: 25-35 minutes

Servings: 1 (15 - 16 pcs)

Step-by-step recipe

Step 1

Add butter and sugar to the mixer bowl. Turn on the mixing mode.

Step 2

After this, without stopping the mixing process, pour in the egg, add the oatmeal, flour, baking powder, vanilla extract and brown sugar.

Step 3

If large lumps form, use a spatula to help stir the mixer.

Step 4

Add chopped cherries and pre-crushed pistachios to the mixture. Mix thoroughly.

Step 5

Take the prepared homogeneous dough and shape the cookies, placing them on a lined baking sheet.

Step 6

Place the filled baking sheet in an oven preheated to 180 degrees Celsius for 15-20 minutes. The cookies are ready when golden brown.

Step 7

The dish is ready!

All mixing processes can be carried out manually, without using a mixer.