7 Easy Oatmeal Chocolate Chip Cookie Recipes

Delicate and aromatic oatmeal cookies are a favorite treat for generations. They're perfect for breakfast, snacks, and cozy family tea parties. However, store-bought oatmeal cookies are often quite high in calories, containing large amounts of fat and unhealthy carbohydrates. Frequent consumption of this dessert can have an impact on your figure and health.

That's why I recommend making this dessert at home. This collection features the best oatmeal chocolate chip cookie recipes. Each one uses only natural ingredients, allowing you to control the calorie content.

Oatmeal Chocolate Chip Cookies

I'd like to share with you a recipe for delicious oatmeal chocolate chip cookies. Even those watching their weight can indulge in this dessert. These cookies are flourless, and you can reduce the amount of sugar or even replace it with honey or any other sweetener.

Ingredients

• Oat flakes (instant cooking) - 170 g
• Eggs C1 - 2 pcs.
• Sugar - 100 g
• Salt - ⅓ tsp.
• Vanillin - ⅓ tsp.
• Vegetable oil - 110 ml
• Starch - 20 g
• Baking powder - 1 tsp.
• Orange zest - optional
• Dark chocolate - 100 g

Cooking time: 25-35 min

Servings: 1 (18-20 pcs)

Step-by-step recipe

Step 1

Prepare the necessary ingredients and turn on the oven to 180 degrees.

Step 2

In a deep bowl, combine eggs, sugar, vanilla, salt and orange zest.

Step 3

Pour in vegetable oil and mix the ingredients with a whisk until smooth.

Step 4

Add starch and baking powder to the resulting mixture and mix everything thoroughly again.

Step 5

Add the oatmeal a little at a time, stirring until smooth.

Step 6

Chop the chocolate with a knife until it becomes crumbs and divide into two parts.

Step 7

Add one part of chocolate to the oatmeal dough.

Step 8

Mix the mixture thoroughly using a spatula or spoon.

Step 9

From the resulting dough we form cookies and place them on a baking sheet lined with parchment.

Step 10

Sprinkle each cookie with the remaining chocolate chips and place the baking sheet in the preheated oven.

Step 11

Bake the cookies for 10-15 minutes. Then remove from the oven and let cool.

Step 12

These tender and fragrant oatmeal chocolate cookies are ready. Serve them with tea or coffee.

Oatmeal cookies with chocolate and nuts

This dessert simply melts in your mouth! These oatmeal chocolate and nut cookies made according to this recipe always turn out delicious, fragrant, and crispy. They're perfect not only as a snack but also for a holiday table. This treat is sure to please everyone.

Ingredients

• Eggs C1 - 2 pcs.
• Butter 82.5% - 180 g
• Flour - 250 g
• Oat flakes - 150 g
• Sugar - 150-250 g (to taste)
• Baking powder - 1 tsp.
• Vanillin - ½ tsp.
• Dark chocolate - 80 g
• Walnuts (or any other) - 50 g

Cooking time: 20-30 min

Servings: 1 (30-36 pcs)

Step-by-step recipe

Step 1

Preheat the oven to 180 degrees Celsius. Meanwhile, let's prepare the dough. Place the softened butter in a deep bowl and add the sugar.

Step 2

Mix the ingredients with a mixer until smooth.

Step 3

Add eggs to the resulting mixture and beat everything with a mixer until fluffy, stable peaks form.

Step 4

Add the oats, vanilla, baking powder, and flour to the butter mixture. For convenience, you can add the flour in several stages.

Step 5

Beat the dough at low speed with a mixer until smooth.

Step 6

Chop the walnuts and chocolate with a knife.

Step 7

Add chopped nuts and chocolate to the dough.

Step 8

Mix the mixture thoroughly so that all ingredients are distributed evenly.

Step 9

Form cookies from the prepared dough and place them on a baking sheet lined with parchment paper.

Step 10

Place the baking sheet in a preheated oven and bake the cookies for 8-10 minutes, until golden brown.

Step 11

Light, tender, and fragrant oatmeal cookies with nuts and chocolate are ready. Let them cool slightly and enjoy the incomparable taste of this wonderful treat.

Quick No-Bake Cocoa Oatmeal Cookies

This is a rather unusual recipe for chocolate oatmeal cookies. They're quick and easy to make and require no baking. This dessert is a great choice when you don't have the time or desire to use the oven. These cocoa oatmeal cookies make a great snack to take to work, on a walk, or to school or university.

Ingredients

• Oat flakes - 150 g
• Peanut butter - 150 g
• Butter - 70 g
• Cocoa powder - 5 tbsp. l.
• Milk - 100 ml
• Sugar - 150-200 g

Cooking time: 20-30 min

Servings: 1 (10-12 pcs)

Step-by-step recipe

Step 1

Pour the oatmeal into a deep bowl and add peanut butter.

Step 2

Pour sugar, cocoa and butter into a saucepan.

Step 3

Pour milk over the ingredients and stir lightly.

Step 4

Place the saucepan on the heat and bring the chocolate mixture to a boil, then cook for exactly one more minute.

Step 5

Pour the hot chocolate mixture into the bowl with oatmeal and peanut butter.

Step 6

Mix everything thoroughly until smooth.

Step 7

Using a spoon, form cookies from the resulting dough and place them on parchment.

Step 8

Place the cookies in the refrigerator for 20 minutes.

Step 9

Cooled chocolate cookies can be served immediately with tea or coffee.

Oatmeal cookies with chocolate and banana

This delicious diet cookie recipe will become your favorite. You'll need just three simple ingredients, and the results will be amazing. These crispy oatmeal cookies, with a light banana aroma and melty chocolate chips, will leave no one indifferent.

Ingredients

• Banana - 2 pcs
• Oat flakes - 100 g
• Dark chocolate - 50 g

Cooking time: 25-35 min

Servings: 1 (10-12 pcs)

Step-by-step recipe

Step 1

Prepare the ingredients and preheat the oven to 180 degrees.

Step 2

Mash the bananas with a fork or masher until they become puree.

Step 3

Add oatmeal and 30 g of chocolate to the banana puree and mix well until smooth.

Step 4

Using the resulting dough, carefully form cookies and place them on a parchment-lined baking sheet.

Step 5

Place the baking sheet in the oven and bake the cookies for 15-20 minutes, until golden brown.

Step 6

Melt the remaining chocolate and pour it over the freshly baked cookies.

Step 7

These tender, crumbly, melt-in-your-mouth oatmeal chocolate chip cookies are ready to serve. Enjoy with tea or your favorite beverage.

Oatmeal cookies with chocolate and cranberries

These incredibly beautiful, tender, and delicious oatmeal cookies with chocolate and cranberry will leave no one indifferent. A slightly crispy crust, a soft caramel center, and pleasant berry-chocolate notes… What could be better? I offer you a simple recipe for these magical cookies. Delight your loved ones with delicious homemade baked goods.

Ingredients

• Oat flakes - 180 g
• Flour - 230 g
• Baking powder - 1 tsp.
• Sugar - 100-150 g
• Cane sugar - 150 g
• Salt - ½ tsp.
• Vanilla extract (or vanillin) - 1 tsp.
• Butter - 200 g
• White chocolate (or any other) - 100 g
• Dried cranberries - 130-150 g

Cooking time: 35-40 min

Servings: 1 (40-45 pcs)

Step-by-step recipe

Step 1

Place the soft butter in a deep bowl and add cane and regular sugar.

Step 2

Mix the ingredients well using a mixer.

Step 3

Add eggs, vanilla extract and mix thoroughly until smooth.

Step 4

In a separate bowl, combine flour, baking powder and salt.

Step 5

Add the resulting mixture to the dough and mix well with a mixer until smooth.

Step 6

Pour oatmeal and dried cranberries into the resulting mixture.

Step 7

Mix everything until smooth.

Step 8

From the resulting dough, form cookies and place them on a baking sheet with parchment and place in an oven preheated to 180 degrees for 13-15 minutes.

Step 9

Break the chocolate into small pieces and melt in the microwave or in a water bath.

Step 10

Remove the finished cookies from the oven and leave to cool for a few minutes.

Step 11

Pour hot chocolate over the cookies and let the glaze cool slightly.

Step 12

These delicious oatmeal cookies with chocolate and cranberries are ready.

Oatmeal cookies with chocolate and raisins

This is another wonderful oatmeal chocolate chip cookie recipe. This treat requires minimal ingredients and time, but you'll be pleasantly surprised by the unparalleled flavor. The sweet raisins are perfectly balanced with the subtle bitterness of dark chocolate, while cinnamon and vanilla add a sophisticated aroma.

Ingredients

• Oat flakes - 100 g
• Sugar - 60-70 g
• Flour - 150 g
• Butter - 120 g
• Egg C1 - 1 pc.
• Dark raisins - 2 tbsp.
• Dark chocolate - 50 g
• Vanillin - 1 pinch
• Cinnamon - 1 pinch
• Salt - 1 pinch

Cooking time: 25-35 min

Servings: 1 (10-12 pcs)

Step-by-step recipe

Step 1

Place the softened butter in a deep bowl, add sugar and mix lightly.

Step 2

Add the egg to the resulting butter mixture and mix well again.

Step 3

When the mixture becomes homogeneous, add a pinch of salt, cinnamon, and vanillin and mix until smooth.

Step 4

Pour the oatmeal into the butter mixture and mix.

Step 5

Combine the oatmeal mixture with raisins and chocolate pieces.

Step 6

Sift the flour, add it to the dough and mix thoroughly until smooth.

Step 7

Form cookies from the resulting oatmeal dough, place them on a parchment-lined baking sheet and bake in an oven preheated to 180 degrees.

Step 8

Bake the cookies for 15-25 minutes, until golden brown, then remove from the oven and let cool slightly.

Step 9

The most delicious cookies with a delightful aroma are ready. We can begin tasting them at home.