Delicious sweet cookies with banana filling are a great alternative to high-calorie desserts. Firstly, this unique delicacy is considered a dietary dish. Secondly, it's an incredibly tasty treat that makes a perfect addition to your morning breakfast or evening tea.

The classic banana cookie recipe is very simple and easy to make. Today, there are countless variations on the banana cookie theme. Each recipe is unique and intriguing, so all you have to do is choose your favorite and delight your family with a unique sweet dessert. Below are three quick and easy ways to make delicious, aromatic banana cookies.

The classic way to make banana cookies

Banana cookies 2

This recipe is quite simple and doesn't require much time. To prepare the dessert, you'll need:

  • one banana;
  • butter – 100 g;
  • sugar – 2 tablespoons;
  • vanilla sugar – 2 packs;
  • honey – a tablespoon;
  • soda – 0.5 teaspoon;
  • one egg;
  • flour – to taste.

Method of preparation

  1. The recipe makes 24 servings. Remove the butter from the refrigerator and let it soften slightly. If you're using solid honey, you'll also need to melt it first and pour it into a separate bowl. Add the sugar, butter, and vanilla sugar to the raw eggs. Beat all ingredients thoroughly with a mixer and pour into the container with the honey.
  2. Cut the banana into small pieces and puree them in a blender. Then add the puree to the eggs and honey. Add the baking soda and mix thoroughly. Gradually add the flour and begin kneading the dough. The recipe calls for a fairly dense dough. Wrap the dough in plastic wrap and place it in the freezer for about half an hour.
  3. Dust a cutting board with flour and roll out the chilled dough. Use cookie cutters to cut out various shapes. If you don't have any, you can cut out cookies using a regular glass.
  4. Place the pieces in a preheated oven and bake until they are light brown in color, as shown in the photo.

A delicious original treat is ready to serve!

How to make a dessert with banana and cottage cheese

Banana cookies 3

This cookie recipe is not only very simple but also healthy. It's a great sweet dish for a diet. To prepare this unique treat, stock up on the following ingredients:

  • dry cottage cheese – 150 g;
  • ground oatmeal – 100 g;
  • one banana;
  • ground walnuts;
  • poppy;
  • coconut flakes.

Method of preparation

  1. The recipe begins with blending the banana and cottage cheese until smooth. This can be done using a blender.
  2. Add oatmeal to the resulting mixture and knead into a dough. Refrigerate the mixture for about an hour.
  3. After the specified time has passed, remove the dough from the refrigerator and begin forming balls of dough. Roll some in walnuts, others in coconut flakes and poppy seeds.
  4. Line a baking sheet with baking paper, place the dessert on it and bake in a preheated oven (180 degrees) for about 15 minutes.

The result is a delicious, beautiful treat, just like the one in the photo. This dessert can be served for a holiday or enjoyed on its own.

Making cookies with seeds and bananas

Banana cookies 4

The taste of this original dessert with bananas and seeds is unique and inimitable. What's especially pleasing is that the recipe is quite simple and doesn't require a significant investment of time. This sweet treat requires only the most basic ingredients available, including:

  • 4 medium sized bananas;
  • oatmeal – 4 cups;
  • peeled seeds;
  • raisin.

Method of preparation

  1. First, peel the bananas. Then, puree them in a blender and add the oats to the resulting puree. The result should be a fairly thick mixture.
  2. Add raisins and seeds to the mixture to add a piquant flavor to the treat.
  3. The finished dough should be left to rest for about five minutes. During this time, the oatmeal will help the mixture stick together better.
  4. Line a baking sheet with special parchment paper and grease it with oil.
  5. Form small flat cakes from the dough – these will be the future cookies.
  6. Place the desserts on a baking sheet and place them in a preheated oven at 170 degrees Celsius (350 degrees Fahrenheit). Monitor the baking process closely. Once the dessert is lightly browned, remove it from the oven. Typically, about 10-15 minutes is enough.

The finished cookies can be decorated as shown in the photo. These elegant treats are always a welcome addition to a sweet holiday table.

Video recipe for making banana cookies