Curd-based baked goods are not only considered sweets, but also, thanks to their abundance of vitamins, are considered healthy breakfasts and nutritious snacks. Prepare cottage cheese cake It's not difficult at all! The main thing is to choose the right recipe, of which, by the way, there are a lot.

Familiar and beloved cottage cheese from childhood!

We've all been familiar with this fermented milk product since childhood. The benefits of cottage cheese are endless. For example, cottage cheese contains a lot of protein, which is important for cell structure and normal metabolism. Interestingly, the lower the fat content of a product, the more protein it contains. Cottage cheese also contains vitamin A and calcium, the benefits of which are self-explanatory.

Cream Cheese Cake "Tenderness"

Craving something special, something crispy yet soft, tender yet sweet, something beautiful, like those photos in cooking magazines? Then this recipe for cakes with delicate cream cheese frosting is just what you need!

Making this dessert doesn't require any special culinary skills or knowledge; all you need is desire and patience. The recipe for these pastries involves making choux pastry, similar to eclairs, and a delicate cream cheese filling.

For the test:

  • granulated sugar - 1 tbsp
  • salt - 1/4 tsp
  • sifted wheat flour - 150 g
  • cow's milk - 250 g
  • butter - 90-100 g
  • chicken eggs, fresh - 4 pcs.

Cottage cheese cake

Making choux pastry is not difficult, but the classic recipe requires extreme care and attention.

First, place the milk, butter, and sugar in a saucepan. Over medium heat, combine the ingredients until they're completely melted. Then add the salt. Once the mixture comes to a boil, reduce the heat to low and whisk in the flour all at once while the mixture simmers, stirring vigorously.

Next, add the eggs to the mixture. The recipe recommends transferring the mixture to another deep bowl. Add the eggs one at a time, stirring vigorously. Add the last egg as follows: mix the yolk and white, then add it to the dough, spoonful at a time, until the mixture becomes elastic, pasty, and glossy.

How do you know if you've done it right? Use a spatula to make a small furrow in the dough. If it doesn't close, you've done it right. Alternatively, simply compare the resulting mixture to a photo of choux pastry.

Transfer the cooled dough to a pastry bag fitted with a star tip and pipe onto parchment paper, piping out small piping holes for the cake. Bake in a preheated oven for 25 minutes, or if the cakes are large, adjust the recipe and increase the baking time to 30 minutes.

For the "Tenderness" cream:

  • juicy low-fat cottage cheese - 300 g
  • soft butter - 50 g
  • granulated sugar - 130 g
  • cream 20% - 60 ml
  • vanilla extract

This delicate cream is prepared quickly. First, beat the soft butter with sugar and vanilla. Then, form the curd mixture into a paste. To do this, puree the curd in a blender, adding the cream. The final step is to combine the whipped butter. with cottage cheese and beat the resulting mass again with a blender or mixer.

The baked cake should be cut open, removing the top. Using a pastry bag, pipe cream cheese filling inside, and return the cut-off portion to its original position.

Curd cake "Strawberry Paradise"

Curd cake with strawberries

Strawberry Paradise - A Simple Dessert Recipe with cottage cheeseA no-bake cake. This delicate curd cake has a vibrant strawberry aroma and a perfectly summery flavor! To make this light and delicious cake, follow the recipe below.

Ingredients for 4 cakes:

  • shortbread cookies - 120 g
  • butter - 60 g
  • juicy, fresh and low-fat cottage cheese - 300 g
  • powdered sugar - 7-8 tbsp
  • cream 20% - 200 ml
  • vanilla powder
  • strawberry jam or paste - 150 ml
  • agar - 12 g
  • half a lemon

First, prepare the curd mixture. Dissolve 8 grams of agar in 40 ml of water. Bring the cream to a boil in a saucepan and immediately add the diluted thickener. Cook, stirring, for 20-30 seconds.

Curd cake with banana

Blend the cottage cheese and add the cooked mixture. Meanwhile, dilute the remaining agar with water and pour it into the jam.

Next, prepare the base: crush the cookies and mix with butter. Place the mixture into round molds or plastic jar lids, compacting it thoroughly, and refrigerate. Secure thick paper to the mold or lid, creating a 10-13 cm high cylinder (as pictured online). Spread the cream on the set base and top with strawberry jam. Refrigerate the cakes until completely set. Remove the paper.

This recipe, although simple, will delight even the most discerning gourmet. with cottage cheese It's truly worth it. Besides, the photo shows the cake looking simply amazing and ready to rival even restaurant desserts!

Where does cottage cheese come from?

Cottage cheese is made from milk. Milk, of course, must sour. In industrial settings, this process is accelerated by rennet and specialized lactic acid bacteria. And at home with cottage cheese You'll have to tinker with it. Sour milk is boiled until the milk curdles and the cheese is completely separated from the whey.

Video recipe for making cottage cheese cake