Eggs in jelly - This is a recipe for sweet jellied meat, and its fans will immediately love it. Moreover, this is a very vibrant dessert. Looking at the photo of this jelly, it seems like it requires a labor-intensive process to prepare, but in reality, this unusual jelly recipe is very simple to make.

This recipe leaves no room for imagination. You can add whatever you like to the filling, even your favorite fruits. We just recommend keeping the color contrast when choosing ingredients. Look at the photo; the dish looks especially colorful, which will delight your guests.

The recipe for this bright jelly includes: six chicken eggs, 100 grams of your favorite berries, preferably different colors, half an orange, half a lemon, fresh mint leaves, 300 ml of any compote, juice or syrup, 2 - 3 tablespoons of gelatin, sugar to taste.

Step-by-step actions

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  1. Soak the gelatin in 150 ml of cold water and let it swell for the time indicated on the package.
  2. Now let's prepare the eggshells. First, wash all the eggs with baking soda. Then, identify the blunt end of each egg and make a hole about two centimeters deep in that end. Carefully pour the entire egg contents into a bowl; we won't need the shells; we'll need the eggshells.
  3. After the gelatin has soaked in water for the required time, combine it with the juice or syrup. Carefully pour the syrup into the gelatin and mix thoroughly until smooth. For this recipe, it's best to use light-colored juices or compotes; this will allow the dark berries to shine through the light-colored jelly.
  4. Pour warm boiled water into a deep bowl and add a teaspoon of baking soda. Drop all the eggshells in. Let them sit for a couple of minutes to disinfect. Then rinse them under the tap.Eggs in jelly 3
  5. Cut the orange and lemon into small, beautiful pieces, leaving the pulp and zest of the fruit on each piece.
  6. Simply wash and dry the berries and mint leaves.
  7. Let's start with the filling. To do this, place the eggshells in an egg cup. You can also use a store-bought cardboard egg cup, as long as they stay upright.
  8. Place citrus slices and mint leaves at the very bottom. Then add the berries. You can use fresh or frozen berries. Carefully pour the juice or syrup-based jelly into the shells and refrigerate the eggs, preferably overnight.

Peel the eggs before serving. This vibrant and delicious dessert is ready!

Video recipe for making eggs in jelly