Gingerbread cookies without honey
Content
Not everyone knows that delicious gingerbread can be made without honey. Some people are allergic to honey, while others simply dislike its taste. Honey in gingerbread is most often replaced with burnt sugar. This ingredient imparts a luxurious aroma and a beautiful caramel color to the baked goods.
This article contains simple recipes for gingerbread cookies without honey. I'll also share some helpful tips to ensure your treats always turn out delicious and beautiful.
Gingerbread cookies without honey
- Proteins: 5.9 g
- Fats: 6.5 g
- Carbohydrates: 70.5 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
Ingredients
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Sugar250 G
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Water100 ml
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Butter100 G
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Flour400 G
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Egg yolk1 pcs
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Soda0.5 tsp
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Salt0.25 tsp
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Cinnamon1 tsp
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Nutmeg0.25 tsp
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Allspice0.5 tsp
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Ginger0.5 tsp
Preparation
Pour sugar into a saucepan with a thick bottom.
Melt over low heat.
Carefully pour in boiling water and stir the sugar mixture well.
Add butter and mix the mixture until smooth.
Add baking soda, salt and all the spices.
Stir the mixture until smooth, remove it from heat and cool to room temperature.
Add the yolk to the cooled custard base.
Mix the mixture well.
Add sifted flour in small portions.
Knead a soft, elastic dough.
Wrap the dough in cling film and put it in the refrigerator for 1 hour.
We roll out the dough and cut out different figures from it.
Bake the gingerbread at 180 degrees for 6-8 minutes.
The gingerbread cookies are ready.
Let them cool and decorate them with icing.
Recipe Tips
Burnt sugar is a great substitute for honey in gingerbread. This ingredient is hypoallergenic, imparts a caramelized hue, an unrivaled flavor, and a refined aroma, and also extends their shelf life. But to ensure your treats always turn out perfect, you need to follow a few simple cooking tips. I'm happy to share them.
Don't burn sugar
If you burn the sugar too much, it will taste bitter in the dough. Therefore, melt it in a thick-bottomed pan over medium heat, stirring constantly. When the mixture turns an amber color, add the following ingredients.
Do not add flour to the dough.
The gingerbread dough should be soft, elastic, and sticky. Avoid mixing in too much flour, otherwise the dough will be tough and hard.
Sift the ingredients
Flour, cocoa, spices, baking powder, and soda should be sifted before adding to the dough. This will ensure the baked goods are porous, tender, and crispy.
Handle spices with care
There are a wide variety of spices you can add to gingerbread dough. But it's important not to overdo it, as it can ruin the flavor of the treats.
Similar video recipe: Gingerbread dough without honey
Looking for a gingerbread dough recipe without honey? Then you definitely need to watch this video. In it, modern pastry chef Yulia Small shares her method for making the perfect gingerbread dough using burnt sugar, without honey. It turns out very soft and elastic. It's a pleasure to work with. It produces smooth, even cookies that hold their shape when baked.
The video's creator demonstrates every step of preparing aromatic gingerbread dough using a burnt-pressed oven. The pastry chef also explains how to properly shape and bake these delicious treats. After watching this video, even a novice pastry chef can easily create luxurious gingerbread cookies at home.
