Gingerbread cookies are associated with Christmas, winter holidays, and warmth. They are also often given as gifts to friends and family. However, in today's world, many people adhere to healthy eating principles for a variety of reasons. So, to please your friends who are watching their diet, you can make your favorite treat without using certain ingredients. These cookies are also a great alternative for those who consume sugar and flour, as they taste just as good as the classic recipe.

Recipe with step-by-step photos

Gingerbread cookies (sugar- and gluten-free)

In today's world, almost every recipe offers substitutions that make it fit into a healthy lifestyle. Gluten-free gingerbread is one of the most popular among healthy eaters. With so many different recipes out there, it can be difficult to find one you'll love, but this one stands out for its simplicity and exquisite flavor.
Nutritional value per serving
232.3 kcal
  • Proteins: 10.5 g
  • Fats: 5 g
  • Carbohydrates: 35 g
*Nutritional value is calculated per 100g of ingredients
  • Total time:
  • Complexity:
    It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
  • Number of servings: 15

Ingredients

Servings
  • Honey
    80 G
  • Coconut oil
    15 G
  • Rice flour
    150 G
  • Egg C1
    1 pcs
  • Soda
    0.5 tsp
  • Cinnamon
    0.5 tsp
  • Ginger (ground)
    0.5 tsp
  • Nutmeg
    0.5 tsp

Preparation

Step 1
Gingerbread Cookies - Step 1

Pour liquid honey into a small saucepan. Add coconut oil and the selected spice mixture.

Step 2
Gingerbread Cookies - Step 2

Place this saucepan over low heat and bring to a boil, stirring constantly.

Step 3
Gingerbread Cookies - Step 3

As soon as the mixture boils, remove it from the heat and let it cool.

Step 4
Gingerbread Cookies - Step 4

Pour honey with butter and spices into a bowl, add baking soda.
At this stage, it's crucial to thoroughly mix everything to prevent any lumps of baking soda from forming in the baked goods. Alternatively, you can simply extinguish the baking soda.

Step 5
Gingerbread Cookies - Step 5

Add the egg to the resulting mixture and mix thoroughly again.
Before this, the mixture must cool to room temperature, otherwise the egg will curdle and the dough will not work.

Step 6
Gingerbread Cookies - Step 6

After this, we sift the rice flour.
You can also use other types of gluten-free flour, such as almond, coconut, corn, buckwheat, or oat flour.

Step 7
Gingerbread Cookies - Step 7

Using a spatula, thoroughly mix the dough with flour, wrap it in cling film and put it in the refrigerator for 30 minutes.

Step 8
Gingerbread Cookies - Step 8

Remove the dough from the refrigerator; it's firmer now. Place it on parchment paper and roll it out thinly.

Step 9
Gingerbread Cookies - Step 9

Using molds, we cut out the figures we need from the dough.

Step 10
Gingerbread Cookies - Step 10

Place everything in an oven preheated to 180 degrees for 10 minutes.

Step 11
Gingerbread Cookies - Step 11

We take out our cookies, let them cool and decorate them as we wish.
Gingerbread cookies made with this recipe don't taste any different from classic ones, but they're a healthy alternative that will help you avoid gaining extra pounds, even during the holidays.

Recipe Tips

Although the process of making gingerbread is considered quite simple, each recipe still has its own special secrets that will help achieve the perfect result.

  • The type of honey will directly affect the flavor of the gingerbread. If you want a richer flavor, consider buckwheat honey. If you prefer a more delicate taste, use floral honey.
  • If you cut holes in the shapes when you're cutting them out, you can thread ribbons through them after they're ready and use them to decorate your tree or even make a whole garland.
  • After removing the gingerbread cookies from the baking sheet, it's best to place them on parchment paper or a wire rack. This will help prevent excess moisture, which can cause the cookies to become soggy.
  • When decorating gingerbread cookies with icing, you need to be extremely careful. If you want to apply a second color on top of another, be sure to wait until the first layer is completely dry, otherwise you risk mixing different types of icing instead of creating beautiful patterns.
  • It's best to store the cookies in tins or boxes. To prevent the icing from spoiling, store the gingerbread in a dark place away from direct sunlight. Thanks to the honey, the treat can retain all its flavor for up to 3-4 weeks. Moreover, if stored properly, the gingerbread will become even more flavorful over time.

A similar video recipe: Gingerbread Cookies Without Sugar and White Flour

This recipe makes a delicious treat. The combination of spices creates a piquant aroma and a unique flavor. These gingerbread cookies are completely nutritious, containing no essential ingredients, even without the addition of sugar and flour. At the same time, these cookies are much healthier, containing no extra calories or adverse effects on the body.