Top 5 chocolate gingerbread recipes with photos

Chocolate gingerbread cookies are a favorite treat for both adults and children. And for good reason. They have a rich chocolate flavor and a delicate texture. Their delightful aroma significantly improves mood and releases happiness hormones.

In this article, I'll share a variety of tried-and-true chocolate gingerbread recipes. Each of these treats is unique in its own way. Besides the classic version, there are variations with cracks, gingerbread, kefir-based gingerbread, and egg- and dairy-free options. Choose your favorite recipe and delight your family with this delicious dessert.

Andy Chef's Chocolate Cracked Gingerbread

This recipe for luxurious chocolate crackle gingerbread cookies comes from popular food blogger Andy Chef. They have a delicate, spongy texture and are always incredibly fragrant, delicious, and beautiful. These treats are perfect not only for everyday use but also for special occasions.

Ingredients

• Dark chocolate - 175 g
• Butter - 75 g
• Eggs C1 - 2 pcs.
• Sugar - 120 g
• Cocoa powder - 20 g
• Flour - 220 g
• Baking powder - ½ tsp.
• Salt - a pinch
• Powdered sugar - 2-3 tbsp.

Cooking time: 2 hours 50 minutes

Servings: 1 (approximately 700-800 g of gingerbread)

Step-by-step recipe

Step 1

Place chocolate and butter in a deep glass container.

Step 2

Melt the chocolate-butter mixture in short bursts in the microwave or over a double boiler. Let the mixture cool to room temperature.

Step 3

In a deep bowl, beat eggs with sugar until fluffy.

Step 4

Pour the cooled chocolate mixture into the egg mixture and mix everything thoroughly until smooth.

Step 5

In a separate bowl, mix flour, cocoa, salt and baking powder.

Step 6

Add half of the dry ingredients to the chocolate mixture and use a mixer to mix the mixture until smooth.

Step 7

Add the second half of the dry ingredients and use a spatula to mix into a soft dough.

Step 8

Cover the dough with cling film and put it in the refrigerator for at least 2 hours.

Step 9

From the chilled dough we form small gingerbread cookies and roll each of them in powdered sugar.

Step 10

Bake the treats at 180 degrees for 14-15 minutes.

Step 11

Cool the finished cracked chocolate gingerbread cookies thoroughly and serve with tea or coffee.

Chocolate covered gingerbread

These fragrant chocolate-covered gingerbread cookies will become your favorites. They're incredibly delicious and soft. These treats make a wonderful addition to cozy family gatherings or a charming centerpiece for your holiday table.

Ingredients

• Flour - 320 g
• Baking powder - 10 g
• Spice mix (ginger, cardamom, cinnamon, nutmeg and others) - 3 tbsp.
• Salt - a pinch
• Corn syrup (or liquid honey) - 210 ml
• Butter (chilled) - 140 g
• Dark chocolate (72%) - 200 g

Cooking time: 1 hour 45 minutes

Servings: 1 (approximately 750-850 g gingerbread)

Step-by-step recipe

Step 1

We prepare the necessary ingredients.

Step 2

Sift flour, baking powder and spice mixture through a sieve.

Step 3

Lightly mix the dry ingredients.

Step 4

Pour corn syrup or liquid honey into the resulting mixture and add butter.

Step 5

Using your hands, knead the dough into a soft, elastic consistency.

Step 6

Wrap the ginger dough in cling film and refrigerate for at least one hour.

Step 7

Form small gingerbread cookies from the chilled dough.

Step 8

Bake the gingerbread for 10-12 minutes at 180 degrees.

Step 9

Break the chocolate into small pieces and melt it in a water bath.

Step 10

Cover the cooled gingerbread with melted chocolate.

Step 11

Once the chocolate has completely set, you can begin tasting the treats.

Lenten chocolate gingerbread

I'd like to share with you a recipe for Lenten chocolate gingerbread cookies. They're egg- and dairy-free, yet just as delicious and aromatic as the classic kind. Try making these treats at home. You're sure to be delighted with the results.

Ingredients

For the test

• Flour - 450 g
• Water (boiling water) - 200 ml
• Sugar - 150 g
• Cocoa powder - 50 g
• Vegetable oil - 40 ml
• Baking powder - 2 tsp.
• Oranges (medium) - 2 pcs.
• Salt - a pinch

For the glaze

• Sugar - 100 g
• Water - 50 ml
• Vanilla sugar - 10 g

Cooking time: 50-60 minutes

Servings: 1 (approximately 800 g gingerbread)

Step-by-step recipe

Step 1

Pour boiling water into a deep container, add sugar and stir lightly.

Step 2

Add 4-5 tablespoons of flour to the resulting mixture and stir vigorously until smooth, to avoid lumps.

Step 3

Pour in vegetable oil and mix the mixture well.

Step 4

Grate the zest from the oranges and squeeze out the juice.

Step 5

Add the juice and zest to the custard base and mix everything thoroughly.

Step 6

Sift the remaining flour, cocoa, and baking powder through a sieve. Add the resulting mixture and salt to the custard base.

Step 7

Carefully mix the mixture and knead into an elastic dough.

Step 8

We form gingerbread cookies from the chocolate dough.

Step 9

Bake the products for approximately 15 minutes at 180 degrees.

Step 10

Prepare the glaze. Combine the sugar, water, and vanilla sugar in a saucepan. Stir until smooth. Cook until large bubbles appear on the surface.

Step 11

Cover the cooled gingerbread with sugar icing.

Step 12

Once the icing has set, you can treat your loved ones to chocolate gingerbread.

Video: Chocolate gingerbread cookies with kefir

Don't know what to bake for tea? I have a wonderful idea for you! Treat yourself and your loved ones to delicious chocolate gingerbread cookies made with kefir. They're incredibly fluffy, soft, and spongy. And their intoxicating aroma evokes positive emotions and makes you forget the hustle and bustle of everyday life and think about something pleasant.

This video shows a step-by-step recipe for chocolate gingerbread cookies made with kefir. This ingredient gives the baked goods a rich, airy texture and an unparalleled flavor. The video's creator also shares a simple glaze recipe that's perfect for coating these chocolate treats. Make these delicious treats in your own kitchen. Your family will love this dessert.