Gingerbread Cake Toppers: How to Make Gingerbread Cake Toppers and Decorate Your Cake
Content
- 1 Gingerbread cookies for cake decoration
- 2 How to make gingerbread cookies on a stick for cake decorating
- 3 Gingerbread toppers with sugar pictures
- 4 How to attach gingerbread cookies to the side of a cake
- 5 10 ideas for decorating a cake with gingerbread
- 6 Video: Masterclass on decorating a children's cake with gingerbread toppers
Gingerbread cookies are not only a favorite dessert for adults and children alike. They also make a stunning decoration for a holiday cake. Gingerbread toppers have recently become incredibly popular among confectioners. They are beautiful, unique, and delicious. These treats have become a wonderful alternative to inedible fondant figures.
In this article, I'll show you how to make delicious and charming gingerbread toppers and share some exciting cake decorating ideas. Choose your favorite options, get inspired, and create true culinary masterpieces in your own kitchen.
Gingerbread cookies for cake decoration
- Proteins: 13 g
- Fats: 10 g
- Carbohydrates: 54 g
- Total time:
-
Complexity:
For experienced cooks. Special equipment may be required.
- Number of servings: 1
Ingredients
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Honey165 G
-
Sugar100 G
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Ginger0.5 tsp
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Cinnamon1 tsp
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Butter125 G
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Soda2 tsp
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Egg C11 pcs
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Flour450 G
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Egg white1 pcs
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Powdered sugar160 G
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Citric acid1 pinch
Preparation
We prepare the necessary ingredients.
Place honey, spices, and sugar in a saucepan. Stir the ingredients gently.
Place the saucepan over medium or high heat.
While stirring, bring the spice mixture to a boil, and then cook it for another 1-2 minutes, until the sugar is completely dissolved.
Remove the saucepan from the heat. Add the baking soda and stir the spice mixture thoroughly. It will expand considerably and lighten in color.
Add butter.
Mix the mixture until smooth.
Pour the custard mixture into a deep glass container and let it cool to 50-60 degrees Celsius. Then add the egg and mix thoroughly.
Add the sifted flour in several stages.
Knead a soft, elastic dough.
Wrap the gingerbread dough in cling film and put it in the refrigerator for 2 hours.
Roll out the chilled dough to a thickness of 4 mm and cut out the desired shapes from it.
Bake the products at 180 degrees for 7-10 minutes.
The finished gingerbread should cool well.
Prepare the glaze. Lightly beat the egg whites.
Add powdered sugar and citric acid in small portions and continue stirring until the glaze becomes snow-white, shiny and moderately thick.
Cover the cooled gingerbread cookies with icing.
Leave the products for 20-30 minutes to allow the glaze to set.
Meanwhile, let's get busy preparing the pictures. Roll out the fondant and use decorative gel or vodka to glue the wafer pictures to it.
Cover the items with a paper towel or napkins and roll them with a rolling pin so that the pictures stick evenly.
Carefully cut out the figures.
Insert wooden skewers into the gingerbread cookies.
Once the glaze has set, we attach the pictures to the items using decorative gel.
Let the toppers dry completely. Then we can decorate the cake with them.
How to make gingerbread cookies on a stick for cake decorating
This is a master class on making gingerbread cake toppers. You can make the treats and icing for them using your own tried-and-true recipes. These decorations will look luxurious on any cake.
Materials
- Gingerbread dough
- Protein-sugar glaze
- Food colorings
- Wooden skewers
Cooking time: 1 hour 20 minutes
Servings: 1
Step-by-step recipe
Step 1
Roll out the gingerbread dough to a thickness of 4-5 mm and cut out figures from it.
Step 2
Bake the products in an oven preheated to 180 degrees for 7-10 minutes.
Step 3
While the gingerbread is still hot, carefully attach wooden skewers to it.
Step 4
Decorate the cooled gingerbread cookies with glaze. First, pour a base white layer and let it set for at least 20-30 minutes.
Step 5
Once the base table has set, we draw the desired pictures using colored glaze.
Step 6
Let the gingerbread cookies dry thoroughly for a few hours or overnight. Then you can use them to decorate baked goods.
Gingerbread toppers with sugar pictures
This is a wonderful tutorial on making gingerbread toppers with a sugar image. You can make the dough for these treats using your favorite recipe. The main thing is that the toppers don't lose their shape during baking and turn out smooth and even, without any defects. The sugar images must be printed on a special confectionery printer.
Ingredients and materials
- Gingerbread dough
- Egg (white) - 1 pc.
- Powdered sugar - 150-200 g
- Lemon juice - 3-4 drops
- Sugar pictures
- Wooden skewers
Cooking time: 1 hour 10 minutes
Servings: 1
Step-by-step recipe
Step 1
Roll out the gingerbread dough to a thickness of 4-5 mm. Place sugar images on it and cut out the desired shapes.
Step 2
Bake the products at 180 degrees for 7-10 minutes.
Step 3
We attach wooden skewers to the hot gingerbread cookies.
Step 4
Leave the products on the wire rack until completely cool.
Step 5
Meanwhile, prepare the glaze. Beat the egg whites with powdered sugar until fluffy and smooth. Then add the lemon juice and mix thoroughly. The glaze should be glossy and hold its shape well.
Step 6
Cover the cooled gingerbread with a thin layer of glaze.
Step 7
Carefully glue the sugar picture to the icing.
Step 8
Remove excess glaze.
Step 9
Use icing to draw the outline of the picture. If the icing is too thick, you can thin it a little with water.
Step 10
The finished toppers should dry well, after which you can decorate the cake with them.
How to attach gingerbread cookies to the side of a cake
Gingerbread toppers are wonderful decorations for any cake. But for a flawless result, it's crucial to secure them properly.
The easiest way to secure gingerbread to the cake is to make it a topper. This will hold it firmly and evenly.
But what if you need to secure gingerbread cookies to the side of a cake? It's crucial that they are securely fastened, preventing them from falling off, or peeling off. Modern pastry chefs most often use two simple methods for this purpose. Let's take a look.
The first method — secure the gingerbread to a cake board. However, this will only work if the board is soft. To use this method, follow these steps:
- We make a regular topper from a gingerbread cookie. We make a small hole in the base for it.
- We trim the wooden skewer on the topper and fix it in the hole.
- Lightly press the gingerbread onto the side of the cake.
The second method — Secure the gingerbread directly to the side of the cake using a toothpick. To do this, follow these steps:
- Carefully attach a toothpick to the back of the gingerbread.
- We fix the product on the side of the cake.
- Press the gingerbread lightly onto the cake.
Choose the option that suits you best and decorate the sides of your festive cake with charming gingerbread creations.
10 ideas for decorating a cake with gingerbread
Looking for holiday cake decorating ideas? Decorate it with delicious, fragrant, and simply charming gingerbread cookies. You'll find unique cake decorating ideas in this collection.
Birthday
A birthday cake should be decorated in a theme that suits the birthday boy or girl's taste. You can also make gingerbread numbers and signs with wishes or humorous phrases.
For girls
A cake for little princesses should look charming. It can be decorated with flowers, hearts, beautiful cartoon characters, and cute animals.
For boys
Boys will love a cake with cars, planes, construction sets, as well as game or cartoon characters.
Cartoon characters
These cakes will be a hit with both children and adults. They're so cheerful, bright, and sunny.
Cute little animals
Cakes with animal paws and faces look very cute and lift the spirits. They are most often made with cats, bunnies, foxes, deer, and dogs.
Wedding
A wedding cake can also be decorated with gingerbread cookies. They can depict the bride and groom, swans, hearts, and even include wishes.
New Year
Gingerbread cookies make the perfect decoration for a New Year's or Christmas cake, as they are essential symbols of these holidays.
Valentine's Day
Heart-shaped gingerbread cookies are perfect for a Valentine's Day cake. They can be decorated with icing or embellished with a picture or photo printed on a pastry printer.
March 8
A cake for March 8th can be decorated with gingerbread cookies in the shape of flowers, the number "8", women's cosmetics, jewelry, and shoes.
Outlet
The gingerbread cookies for this cake can be decorated with icing or photographs of the heroes of the occasion printed on sugar paper.
Video: Masterclass on decorating a children's cake with gingerbread toppers
Looking for ideas for decorating a children's birthday cake? Decorate it with bright, beautiful, and delicious gingerbread toppers. They can be made in any size and shape, decorated with icing, or even have a picture attached.
This master class shows step-by-step the entire process of decorating gingerbread toppers in the style of popular children's cartoons. The pastry chef also demonstrates how to properly attach the finished decorations to the cake and provides helpful tips for decorating desserts. After watching this video, even a beginner can easily decorate holiday baked goods for children.
