Gingerbread from the USSR: 5 Best Gingerbread Recipes According to Soviet GOST Standards

Gingerbread cookies from the USSR are a delicacy whose taste many have been familiar with since childhood. They are associated with happy, joyful moments, holidays, and comfort. But these baked goods are now very difficult to find in stores. So, to make them at home, housewives look for recipes according to GOST standards. However, this formulation is not entirely accurate. After all, GOST standards specified requirements for raw materials, but never spelled out the actual recipes for the dishes.

But since everyone is accustomed to this formula and it's clear to everyone, let's stick with it. In this article, I'll share with you the best gingerbread recipes made according to Soviet GOST standards. Each of these delicacies has its own unique, unrivaled flavor. Make any of them and immerse yourself in warm childhood memories.

Mint Soviet gingerbread

Mint gingerbread cookies are a true masterpiece of Soviet cuisine. They are incredibly aromatic, delicious, and tender. These cookies can be made not only for every day, but also for special occasions. This luxurious dessert will leave no one indifferent.

Ingredients

For the test

• Milk - 500 ml
• Flour - 1100 g
• Baking powder - 55 g
• Sugar - 450 g
• Vanilla sugar - 20 g
• Salt - ½ tsp.
• Vegetable oil - 100 ml
• Eggs C1 - 2 pcs.
• Eggs (yolks) - 2 pcs.
• Mint essence - ½ tsp.

For the glaze

• Eggs (whites) - 2 pcs.
• Powdered sugar - 200 g
• Mint essence - 3-5 drops

Cooking time: 2 hours 10 minutes

Servings: 1 (approximately 2.2 kg of gingerbread)

Step-by-step recipe

Step 1

Pour the milk into a saucepan, place on the fire and bring to a boil.

Step 2

Sift 250 g of flour into a deep bowl, add sugar, vanilla, salt and mix everything well.

Step 3

When the milk boils, pour in the mint essence, stir and remove from heat.

Step 4

Pour the hot milk-mint mixture into the dry ingredients and mix thoroughly. Let the mixture cool for 10 minutes.

Step 5

Sift the remaining flour into a separate container and mix it with baking powder.

Step 6

Pour vegetable oil into the cooled mint mixture, add eggs, yolks and mix everything until smooth.

Step 7

Add the flour and baking powder little by little and knead the dough. You can do this by hand or use a food processor.

Step 8

Cover the finished dough and leave for one hour.

Step 9

After an hour, form the dough into gingerbread cookies and place them on a baking sheet.

Step 10

Bake the gingerbread cookies for 20 minutes at 180 degrees Celsius. Then remove them from the oven and let them cool thoroughly.

Step 11

To prepare the glaze, beat the egg whites with powdered sugar and add a few drops of mint essence to the resulting mixture.

Step 12

Place the cooled gingerbread cookies in a deep bowl, pour over the glaze and mix well.

Step 13

After the glaze has set, the mint gingerbread cookies can be served with coffee or tea.

Komsomolsky gingerbread according to GOST

This is the recipe for the famous Komsomolskie pryaniki (pryaniki). They always turn out tender, soft, and delicious. You can choose the spices you like, but the best ones for this type of baking are: cinnamon, ginger, cloves, cardamom, and nutmeg. Komsomolskie pryaniki make a wonderful snack throughout the day, complementing tea, coffee, and any other hot beverage.

Ingredients

For the test

• Sugar - 270 g
• Water (boiling water) - 100 ml
• Flour - 480 g
• Soda - 2 g
• Baking powder - 2 g
• Citric acid - 1 g
• Butter - 50 g
• Egg C1 - 1 pc.
• Egg (yolk) - 1 pc.
• Spice mix - 4 g

For the glaze

• Egg (white) - 1 pc.
• Powdered sugar - 50 g
• Water - 1-2 tbsp.

Cooking time: 1 hour 10 minutes

Servings: 1 (approximately 900 g gingerbread)

Step-by-step recipe

Step 1

We prepare the necessary ingredients.

Step 2

Pour 1 tablespoon of sugar into a saucepan with a thick bottom, melt it and bring it to a dark amber color.

Step 3

Carefully pour in boiling water and stir the caramel mixture.

Step 4

Add the remaining sugar and spices and whisk until smooth. Then remove the pan from the heat.

Step 5

Add 200 g of flour to the hot mixture and stir the mixture lightly.

Step 6

Add butter, egg yolk and mix everything until smooth.

Step 7

Add baking soda, baking powder, citric acid, and a little flour to the resulting mixture. Mix everything carefully.

Step 8

Add the remaining flour in small portions and knead a soft, elastic dough.

Step 9

Using our hands, we form small gingerbread cookies and place them on a baking sheet.

Step 10

Bake the gingerbread cookies for 12 minutes at 200 degrees Celsius. Remove them from the oven and let them cool slightly.

Step 11

Meanwhile, prepare the glaze. Beat the egg whites with powdered sugar until thick. Then add water and stir well. The glaze should be thick but still pourable.

Step 12

Place the slightly cooled gingerbread cookies into a deep container, pour over the glaze and mix.

Step 13

Once the icing on the gingerbread has cooled completely, you can begin tasting.

Rye gingerbread from the USSR

I'd like to share with you a simple recipe for rye gingerbread from the USSR. Even a beginner can make them. These treats are incredibly delicious, aromatic, and healthy. You can coat them with any glaze and decorate them however you like.

Ingredients

For the test

• Rye flour - 250 g
• Sugar - 100 g
• Baking powder - 1 tsp.
• Butter - 100 g
• Eggs C1 - 2 pcs.

For registration

• Egg (yolk) - 1 pc.
• Seeds

Cooking time: 45-50 minutes

Servings: 1 (approximately 500 g gingerbread)

Step-by-step recipe

Step 1

Pour rye flour, sugar and baking powder into a deep container.

Step 2

Gently mix the dry ingredients.

Step 3

Add soft butter to the resulting mixture and mix everything well until it forms fine crumbs.

Step 4

Add eggs and knead into a soft dough.

Step 5

Roll out the dough and cut out gingerbread cookies from it.

Step 6

If desired, brush each gingerbread with egg yolk and sprinkle with seeds. Bake at 180 degrees Celsius for 15-20 minutes.

Step 7

Once the gingerbread has cooled completely, we can serve it. Enjoy!

Video - A recipe for gingerbread cookies from childhood that you can't buy in stores

Can't find those perfect gingerbread cookies from your childhood anywhere? Unfortunately, these treats are extremely rare in stores these days. But don't worry! After all, you can easily make these delicious baked goods at home.

I present to you a wonderful video recipe for glazed gingerbread cookies. They are fragrant and incredibly soft. Their magical flavor will remind you of a happy, carefree childhood. The video's creator demonstrates every step of preparing these savory cookies and shares a tried-and-true glaze recipe for coating them. Watch this video, get inspired, and create a true culinary masterpiece in your own kitchen.