Top 4 Recipes for Gingerbread with Brine
Content
Experienced home cooks know that brine is far from a useless byproduct of canning, but a truly interesting kitchen ingredient. One way to use it is in baking gingerbread. Brine-based gingerbread is very economical and delicious. Try making it yourself using one of the recipes in this collection, and you'll be surprised at how delicious it turns out.
An easy recipe for gingerbread cookies made with cucumber brine
- Proteins: 7.5 g
- Fats: 15.2 g
- Carbohydrates: 53.4 g
- Total time:
-
Complexity:
A simple recipe.
- Number of servings: 25
Ingredients
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Cucumber pickle100 ml
-
Vegetable oil75 ml
-
Flour300 G
-
Soda0.5 tsp
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Sugar100 G
Preparation
Add baking soda to the cucumber brine and stir until a white foam forms.
Add sugar to the brine solution and stir with a spoon until completely dissolved.
Pour the vegetable oil into the sugar-brine mixture. Mix thoroughly with a spoon.
Gradually add flour to our container and continue kneading.
Place the resulting dough on a work surface and knead it a little with your hands.
Using a rolling pin, roll out the dough into a layer 5-7 millimeters thick.
Cut out shapes from the dough using a cup or glass.
Place the resulting gingerbread cookies on a baking sheet lined with parchment paper. Bake in an oven preheated to 190 degrees Celsius for 20 minutes.
The dish is ready! For decoration, you can sprinkle it with powdered sugar.
Recipe for gingerbread cookies made with tomato brine
A great option for those looking to make simple yet delicious gingerbread. Tomato brine adds a piquant flavor, highlighting the subtle sweetness. The result is tender, golden-brown gingerbread that's hard to stop eating.
Ingredients
- Sugar - 1 cup
- Tomato brine - 1 cup
- Vegetable oil - 1 cup
- Soda - ½ tsp.
- Flour - 200 g
Cooking time: 1 hour
Servings: 25 - 35 pcs
Step-by-step recipe
Step 1
Pour brine, vegetable oil and sugar into a deep container.
Step 2
Add half a teaspoon of baking soda and mix all the ingredients with a spatula.
Step 3
To ensure the sugar dissolves completely, use a mixer for further mixing.
Step 4
Gradually pour flour into the container until the dough is soft and tender.
Step 5
Knead the resulting dough a little with your hands and “leave” it to rest for 20 minutes.
Step 6
Divide the dough into portions and roll them out with a rolling pin. The resulting pancake should be approximately 5 to 10 millimeters thick.
Step 7
Using a glass or a cookie cutter, cut out the future gingerbread cookies and place them on a baking sheet.
Step 8
Once the baking tray is filled, place it in the oven for 20-25 minutes, preheated to 160-180 degrees.
Step 9
The dish is ready!
Gingerbread on cabbage brine
A quick and easy recipe for delicious gingerbread. All the ingredients complement each other perfectly, resulting in a delicious pastry perfect for any tea party. Try this recipe and you'll be pleasantly surprised by the results.
Ingredients
- Cabbage brine - 400 ml
- Vegetable oil - 400 ml
- Soda - 1 tsp.
- Flour - 1 kg
- Sugar - 2 cups
- Salt - to taste
Cooking time:
Servings:
Step-by-step recipe
Step 1
In a deep bowl, combine the brine, salt, and sugar. Mix thoroughly with a spoon.
Step 2
Add a teaspoon of baking soda and stir again. The reaction will create a light white foam.
Step 3
Pour vegetable oil into the container. Continue stirring the ingredients.
Step 4
Gradually add flour to the mixture and begin kneading. You'll get a sticky dough.
Step 5
Roll small gingerbread cookies from the resulting dough and place them directly on a baking sheet lined with baking paper.
Step 6
Once the baking tray is filled, bake for 20 minutes at 180 degrees.
Step 7
The dish is ready! You can add vanilla or cinnamon to the dough if desired.
