TOP 3 recipes for gingerbread with sour cream: delicious and quick
Content
Sour cream gingerbread cookies are a true gem for pastry chefs. They always turn out incredibly tender, fluffy, and airy. Their soft center is covered with a deliciously crispy crust. And the creamy taste of these treats evokes a happy, carefree childhood.
In this article, I'll share tried-and-true recipes for sour cream gingerbread that are easy to make at home. Classic, honey, or chocolate? Choose your favorite and treat yourself and your loved ones to these luxurious baked goods.
Gingerbread with sour cream and honey
- Proteins: 7.9 g
- Fats: 7.6 g
- Carbohydrates: 56.2 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
Ingredients
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Sour cream200 G
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Egg C11 pcs
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Egg yolk1 pcs
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Butter50 G
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Sugar80 G
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Honey3 tbsp
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Flour450 G
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Soda1 tsp
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Spice mixto taste
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Powdered sugar50 G
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Egg white1 pcs
Preparation
We prepare all the necessary ingredients.
Pour the sour cream into a deep bowl and add baking soda.
Stir the mixture and let it sit for 10-15 minutes. During this time, it will expand in volume due to the reaction of the sour cream and baking soda.
Melt the butter and pour it into the sour cream.
Add sugar, honey, and spices to the bowl with sour cream.
Egg and yolk as well.
Mix the ingredients thoroughly until smooth.
Add sifted flour to the resulting mass in small portions.
Carefully mix the mixture and knead into a soft, pliable dough.
Roll out the dough to a thickness of 1-1.5 cm and cut out gingerbread cookies using small molds.
Bake the gingerbread for 10-15 minutes at 180 degrees.
To prepare the glaze, beat the egg whites with powdered sugar.
Cover the finished gingerbread with icing and let them cool thoroughly.
Bon appetit!
Recipe for soft chocolate gingerbread cookies with sour cream baked in the oven
Soft, delicious, and fragrant, these chocolate gingerbread cookies will leave no one indifferent. Sour cream gives them an airy texture and exceptional tenderness. They can be served with tea, coffee, cappuccino, cocoa, and other drinks. They also make a wonderful snack throughout the day.
Ingredients
- Flour - 250 g
- Sugar - 150 g
- Sour cream - 100 ml
- Egg C1 - 1 pc.
- Baking powder - ½ tsp.
- Cocoa powder - 1 ½ tbsp. l.
- Spices - to taste
Cooking time: 45-50 minutes
Servings: 1 (approximately 400-500 g of gingerbread)
Step-by-step recipe
Step 1
Break the egg into a small container, shake it lightly and pour it into a deep bowl.
Step 2
Add sugar to the egg.
Step 3
Using a whisk, mix the ingredients until you get a fluffy, light-colored mixture.
Step 4
Add cocoa and spices to the egg mixture.
Step 5
Mix everything thoroughly until smooth.
Step 6
Pour in the sour cream and mix the mixture well again.
Step 7
Sift flour and baking powder and add to the chocolate mixture.
Step 8
Gently mix everything until smooth. The dough should be soft and elastic.
Step 9
Using wet hands, form the gingerbread cookies and place them on a baking sheet lined with parchment paper.
Step 10
Bake the gingerbread cookies for 10-15 minutes at 240 degrees Celsius, carefully watching them to make sure they don't burn.
Step 11
Let the gingerbread cool well and you can treat your loved ones with it.
Video - A simple recipe for delicious homemade gingerbread cookies with sour cream
I present to you a recipe for fluffy and incredibly delicious gingerbread cookies made with sour cream. This ingredient gives the cookies their softness and tenderness. They have a refined vanilla aroma and a magical creamy taste reminiscent of childhood. They will brighten up any holiday table and complement cozy gatherings with family or friends.
The video's creator demonstrates the entire process of making homemade gingerbread cookies with sour cream, and also shares a tried-and-true glaze recipe that's perfect for covering them. Check out the recipe, get inspired, and treat your loved ones to this delicious dessert.
