Semolina mousse is a delicate sweet dessert that is not only delicious but also incredibly healthy. This airy treat will be appreciated by adults and is sure to be a hit with children. Berry mousse with semolina is an interesting take on the classic treat, featuring a delicate, sweet flavor tempered with a playful tartness.

This semolina mousse recipe is very simple and doesn't take much time. It's a great alternative to classic semolina porridge, which many children unfortunately refuse to eat. This airy berry mousse has a delicate, unique flavor and a light texture. This delicious treat fits perfectly into any diet and is a worthy substitute for sweet, high-calorie desserts. Below are three different ways to prepare this amazing dish.

Cherry mousse with semolina

Cherry mousse with semolina

To prepare this delicate delicacy, you first need to carefully study the recipe and prepare the necessary ingredients.

Ingredients:

  • water – 2 glasses;
  • cherries – 1 cup;
  • semolina – 3 tablespoons;
  • sugar (to taste).

Method of preparation:

  1. The berry mousse recipe begins with making the compote. For this, you'll need water, cherries, and sugar.
  2. When the compote is ready, remove the berries and bring the liquid back to a boil, gradually adding the semolina. To ensure a lump-free mousse, stir the contents of the pan constantly. The result should be a slightly thick porridge.
  3. After this, let the dish cool, stirring constantly. Otherwise, a film will form on the surface of the porridge.
  4. Once the mousse base has cooled, lightly sprinkle it with sugar and beat with a mixer until fluffy and airy. This dessert recipe calls for about 10 minutes of beating.

The berry mousse with semolina is ready! Before serving, garnish it with fresh cherries or, for example, berries from the compote.

Blueberry mousse with semolina

Blueberry mousse with semolina

The recipe for blueberry dessert with semolina is not much different from the preparation method described above. However, there are still some nuances.

Ingredients:

  • sugar – 1 glass;
  • blueberries – 1 cup;
  • water – 3 glasses;
  • a packet of vanilla sugar;
  • semolina – 3 tablespoons.

Method of preparation:

  1. To make a delicate, airy blueberry treat, you can use fresh or frozen berries. A recipe using frozen blueberries requires that the berries be thawed to room temperature.
  2. Mash the prepared blueberries thoroughly with a masher, then rub the resulting mass through a sieve.
  3. Fill a saucepan with water and bring to a boil, then add the juice. Once boiling, simmer the dessert base for another minute.
  4. Strain the compote and discard the pulp. Bring the liquid to a boil again. Gradually stir in the semolina.
  5. Cook the semolina porridge for 15 minutes, stirring continuously.
  6. Remove the pan from the heat, cool slightly, add vanilla sugar to the base and beat everything with a mixer for about two minutes.
  7. Add blueberry juice to the mixture and beat again for another 5 minutes. The mousse should increase in volume.

Carefully transfer the finished dessert into bowls, garnish with berries and serve.

Semolina mousse with cream

Semolina mousse with cream

Another recipe for a delicious treat involves using cream. The dessert's flavor is both surprisingly delicate and rich.

Ingredients:

  • water – 600 ml;
  • raspberries – 300 g;
  • sugar – 200 g;
  • powdered sugar – 5 tablespoons;
  • cream (33%) – 200 ml.

Method of preparation:

  1. To prepare this original dessert, you first need to crush the raspberries with a pestle and strain them thoroughly.
  2. Place the berry juice in the refrigerator, and pour water over the reserved pulp and bring to a boil. Cook the mousse base for five minutes.
  3. Strain the resulting broth thoroughly and add sugar to the remaining liquid.
  4. Bring the contents of the pan to a boil again, stirring continuously and gradually adding semolina.
  5. Cook semolina porridge for 15 minutes.
  6. After this, let it cool, pour in the raspberry juice, and beat with a mixer. The mousse should expand several times in size, becoming like jelly.

Pour the dessert into bowls and refrigerate for about two hours. After this time, the treat will be ready to serve.

Video recipe for making semolina mousse