Alexandrian dough for Easter cakes
- Proteins: 7 g
- Fats: 9 g
- Carbohydrates: 48 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 2
Let's begin our introduction to Alexandria dough with a classic recipe. It's made exclusively with baked milk, which imparts a unique flavor and aroma to the baked goods. The recipe is also quite simple and straightforward. Try making an Easter cake using Alexandria dough—you're guaranteed to be satisfied.
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Flour650 G
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Baked milk250 ml
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Sugar250 G
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Egg C14 pcs
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Yeast40 G
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Butter125 G
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Vanillinto taste
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Cinnamon0.5 tsp
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Cardamom0.5 tsp
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Salt0.33 tsp
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Nutmeg0.33 tsp
We collect the necessary products and measure out the required quantity.
Warm the milk slightly.
Break the yeast into it. Stir. Set aside.
In a separate deep bowl, beat 3 eggs and one yolk.
Add sugar and beat until the mixture thickens.
Add soft butter. Beat.
Pour in the yeast mixture.
Transfer it to a deep container and leave the dough in a warm place for 8-12 hours.
Add vanilla, salt, and spices to the sifted flour. Mix.
Add flour to the dough. Mix well first with a spoon, then knead for 5-7 minutes by hand.
Add the washed and dried raisins and mix again. Leave to rise.
Knead the dough. Spread it into the molds, filling them no more than 1/3 full. Let it rise again in the molds. Brush the top with egg and bake in the oven at 180 degrees Celsius for 30-40 minutes.
- 7 hours
- 289 kcal
- 275
- 5 min
- 641.4 kcal
- 240
- 4 hours 30 minutes
- 341.3 kcal
- 1092
- 1 hour 20 minutes
- 203 kcal
- 255
- 2 hours 50 minutes
- 228 kcal
- 193
- 3 hours
- 1056 kcal
- 226
- 3 hours
- 323 kcal
- 490
- 2 hours
- 232 kcal
- 254