Homemade alcoholic ice cream
Ice cream is the most popular treat in the world. In Russia, the average person eats about 4 kg of ice cream per year, in the US, 12 kg, and in cold Finland, a whopping 14 kg. It's hard to overstate the value of this dessert. It's eaten both summer and winter, and is adored by both children and adults.
- Proteins: 3.1 g
- Fats: 14.1 g
- Carbohydrates: 30.8 g
- Total time:
- Time in the kitchen:
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Complexity:
A simple recipe.
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Number of servings:
1 400–450 grams of ice cream
There's something daring about transforming childhood favorites like cookies, cakes, or muffins into their "grown-up" alcoholic versions. As the temperatures begin to rise relentlessly, it's time to reach for something more invigorating. I suggest a great option for a cool and very invigorating treat: alcoholic ice cream.
Alcoholic ice cream Can do more or less fortified depending on your preferences. Prepare his Houses It's quite simple, so let's go!
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Red wine750 ml
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Sugar250 G
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Egg C13 pcs
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Condensed milk1 tbsp
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Butter120 G
Combine the wine and sugar in a saucepan. Stir well. Place the mixture over low heat and bring to a boil, stirring constantly. Reduce the mixture until about 1/3 of the saucepan's contents remain.
Separate the yolks from the whites of the chicken eggs. Add 100 ml of the resulting wine syrup to three yolks.
Add condensed milk here.
Place the mixture on the stove and simmer the yolk mixture over low heat. Stir constantly. Bring to a boil, but do not let it boil. Remove from the stove and cool in a bowl of cold water.
Return the remaining wine syrup to the saucepan, then return it to the stove. Cook over very low heat until it comes to a boil.
Beat two egg whites until they form a thick, fluffy foam.
Carefully pour the boiling syrup into the whites, continuing to stir the mixture.
Add the yolk mixture to the egg white mixture in several stages. Stir.
Beat the softened butter. Gradually add the ice cream base to the butter, whisking until smooth.
Transfer the ice cream to a mold and place it in the freezer to set for 5 hours.
Georgian wine ice cream is ready! Enjoy!
Similar video recipe: Ice Cream with Alcohol
The YouTube channel "alkofan1984" knows everything about alcohol, and more. How to make a stunning nut liqueur, a sophisticated "Drunken Cherry," a "Pink Fairy," and a spiced whiskey? You'll find all this, as well as simple recipes for delicious meat and fish preserves and smoked meats, right here. All the recipes are very clear and accessible. If you're gathering with friends for a barbecue, be sure to check out this channel.
For a fun party, you'll find a simple and super-quick video recipe for alcoholic fruit ice cream. You'll need just two ingredients to make a stunning treat the whole group will love. Be sure to try it—tested by the channel's creator himself!
Alcoholic ice cream can be stored in an airtight container in the freezer for up to two weeks.
Due to the alcohol content, this dessert will not form ice crystals. Even after two weeks of storage, the mixture will remain smooth and creamy.
Adding alcohol to ice cream can often prevent the mixture from setting. This is due to the high temperature of alcoholic beverages. For example, absinthe contains over 70 degrees, so it will be very difficult for ice cream with this drink to harden even after being in the freezer for a long time.
To achieve the perfect cold ice cream consistency, use gelatin. Yes, this thickener will help the mixture set and freeze, despite the alcohol.
Follow the instructions and gram content on the gelling agent packaging.
Remember, no matter how much alcohol you add to ice cream, never give it to children. Try other cold dessert recipes—I have something for every taste!
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