Homemade American Donuts >>> Oven-baked recipe with step-by-step photos

The classic Donuts recipe requires the simplest ingredients, which must be mixed correctly. To make truly rich glazed donuts, don't shorten the dough rising time. This is what makes these treats turn out just like they came from a bakery.

Nutritional value per serving

296 kcal

Proteins: 5.6 g
Fats: 13 g
Carbohydrates: 38.8 g

*Nutritional value is calculated per 100g of ingredients

Total time: 4 hours 10 minutes
Time in the kitchen: 30 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 4

There are two disputed theories about the origin of doughnuts in the United States. The first claims that sailor Hanson Crockett Gregory was dissatisfied with the fact that Austrian doughnuts were uncooked in the center and always remained raw. So, he decided to make a hole in the center to allow the right amount of oil to flow through when frying.

According to a second legend, the origins of American doughnuts can be traced back to the Wampanoag Indian tribe. It says that a boy fleeing from persecution was holding a pancake that had been shot by an arrow. This inspired chefs to create doughnuts with a hole in the center.

What is the difference between a donut and a classic doughnut?

Donuts or American donuts with a hole They differ from classic donuts in shape and the absence of filling. Thanks to the addition of milk, eggs, and butter to the dough, donuts are light and airy, with a dense yet soft crust on the outside. They are usually made with yeast dough, but with a minimal amount of sugar. After all, all the sweetness of the dessert is hidden in the colored fondant or chocolate glaze with the addition of various colors.

A must-have for donuts is not only icing but also a generous sprinkling of sprinkles. Regular domestic doughnuts, however, are usually dusted with powdered sugar.

Recipe with step-by-step photos

Homemade American Donuts

Ingredients

Servings

For the test:

Flour

500 G
Milk

250 ml
Egg C1

2 pcs
Sugar

70 G
Butter

75 G
Dry yeast

7 G
Vanilla sugar

8 G
Salt

6 G

For the glaze:

Powdered sugar

150 G
Vanillin

pinches
Butter

20 G
Hot water

1 tsp
Confectionery sprinkles

30 G

Preparation

Step 1

Sift flour into a bowl, add yeast and all dry ingredients and mix well.

Step 2

Now beat the eggs and pour in warm milk, preheated in the microwave or on the stove.

Step 3

Knead the dough for about 20 minutes until it becomes soft and can be dipped into a dough hook. At this point, add the chopped butter and knead until it's completely incorporated into the dough.

Step 4

Grease a bowl with a small amount of sunflower oil and place the dough in it. Cover with plastic wrap and let it rise until doubled in size, about 2 hours. Then punch down the dough and let it rest for another 15 minutes.

Step 5

Cut about 20-22 squares of parchment paper, slightly larger than the donut cutter. Roll out the dough on a lightly floured surface to a thickness of about 1.5 cm. Cut out donuts using 8 cm and 3 cm round cutters and place them on the parchment squares. Cover the baking sheet with plastic wrap and let the donuts rise in the oven for 1 hour with the light on.

Step 6

Heat enough sunflower oil to half-cover the donut. Fry on parchment paper for about 1 minute on the first side and 2 minutes on the other.

Step 7

Remove the parchment from the donuts and place them on a baking sheet lined with paper towels to drain off excess fat.

Step 8

In a bowl, carefully combine the vanilla and powdered sugar, then pour in the melted butter and water. Mix until the glaze is smooth and lump-free. Add food coloring of your choice, if desired. Also prepare the sprinkles for decoration.

Step 9

The Donuts are ready. Dip them first in the glaze, then in the sprinkles. Let them sit for 20 minutes to dry completely, then serve with tea.

Similar video recipe: Round Donuts with Filling

Donuts are typically filled with condensed milk, ganache, or berry jam. Americans rarely use cream. Add filling to hole-shaped donuts You can use a syringe or a spoon through a cut. You can see this in the video. To distribute the filling evenly, the author makes several punctures.

Another interesting aspect of the video is the four different donut decoration options. The author demonstrates three glaze variations and a classic Russian powdered sugar topping that will transform a donut into a simple crumpet.

Donuts without deep frying

If you don't want to waste too much oil, do You can make dessert differently. You can bake the donuts in an oven preheated to 180 degrees. oven for 15-20 minutes, or at 160 degrees in convection mode for 5-8 minutes.

Don't limit yourself to sprinkles

You can decorate the donuts over the glaze with chopped nuts, flower petals, or brightly colored candied fruits. You can sprinkle them with coconut flakes or grated chocolate, a caramel net, or a topping. The main thing is that your decorations look beautiful and festive against the bright glaze.

These donuts will taste just like American ones. They'll be delicious and beautiful, like they came straight out of a Hollywood movie. Be sure to try them!

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