American hot milk sponge cake

Prepare all the ingredients. The milk and butter can be straight from the refrigerator, as they will be heated over the stove anyway.

Beat eggs with a pinch of salt and sugar.

We don’t aim to beat it until stiff peaks form, but we do beat it until it becomes fluffy.

Combine dry ingredients and mix.

Place the butter in a saucepan, pour in the milk and heat until a homogeneous mixture is obtained.

In two or three stages, add dry ingredients to the egg mixture.

Mix until you get a homogeneous dough.

Immediately after boiling, add the milk mixture to the dough and mix gently.

Transfer the dough to a pan lined with parchment paper.

Place the sponge cake in the oven and bake for approximately 35 minutes at 165 degrees.

We check the readiness of the biscuit using a wooden stick or a toothpick.

After the sponge cake has cooled to room temperature, carefully remove it from the mold.