Pineapple lemonade
Pineapple lemonade is a stunning combination of a traditional tart lemon drink with a slightly sweet, tropical flavor. It's just the right amount of sweet, refreshing, and invigorating. But the main advantage of pineapple lemonade is that it's incredibly easy to make. Let's check it out.
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 10.4 g
- Total time:
- Time in the kitchen:
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Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
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Number of servings:
1 1 liter of lemonade
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Lemon1 pcs
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Canned pineapple40 G
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Water400 ml
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Water500 ml
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Pineapple juice100 ml
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Sugar45 G
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Icefor filing
Place two canned pineapple rings in a blender. Fresh pineapple can also be used, but it will be less sweet.
Add a well-washed lemon, cut in half.
Beat the ingredients into a smooth puree.
Pour in 400 ml of drinking water and 100 ml of pineapple juice, which can be drained from canned pineapples.
Add sugar to taste (if desired) and ice.
Beat the mixture again until smooth.
Strain the lemonade through a sieve to remove the lemon seeds.
Dilute the lemonade with drinking water, add lime and lemon slices to taste, and ice. It's ready.
Design and submission
- Punch Bowl. Pineapple lemonade is the perfect drink for any occasion, including children's parties. Pour it into a punch bowl to make the kids feel more grown-up. Add frozen pineapple and lemon slices to keep the drink chilled longer.
- Use a dispenser. A dispenser is a special vessel for pouring and storing drinks. It resembles a samovar in appearance. However, the bubbly decanter with a spigot is most often made of glass. It's convenient for pouring lemonade, and it looks authentic on the table.
- Glass pitcher. If you love lemonade and make it often, be sure to buy a beautiful pitcher to serve it in.
Pineapple lemonade is the perfect summer drink. After this recipe, you'll never want to settle for classic citrus lemonade again.








