Orange caramel
- Proteins: 0 g
- Fats: 0.1 g
- Carbohydrates: 94 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
This recipe will become your reliable guide when making orange caramel. The process is quite simple, even if you don't have much experience or baking skills. Detailed instructions and step-by-step photos will help you avoid any problems that may arise. You'll have delicious caramel the first time you try, the taste of which will amaze everyone you love.
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Sugar150 G
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Glucose syrup16 G
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Cream 33%130 G
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Orange juice40 G
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Butter60 G
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Squeezed orange0.5 G
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Lemon zest1 pcs
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Salt2 G
We prepare all the necessary ingredients.
Pour all the sugar into a thick-bottomed saucepan and add the glucose syrup. Place the saucepan on the heat.
When the sugar has melted to an amber-colored caramel, add warm cream and stir.
Then add orange juice and bring the mixture to a smooth consistency.
After the juice, add the butter to the caramel and stir. Let the caramel simmer for 1-2 minutes.
Turn off the heat and add the lemon zest and chopped, squeezed orange to the caramel.
At this stage, add salt and mix the whole mass.
Cover the saucepan with a lid and leave the caramel until it cools.
Strain the caramel through a sieve.
Next, pour the resulting caramel sauce into jars. Afterward, refrigerate the containers.
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