Homemade Orange Ice Cream: Recipe + 10 Step-by-Step Photos

Ice cream rightfully tops the list of summer's most popular desserts. It's loved by both children and adults. Finding someone who hasn't tried the classic frozen vanilla treat is an impossible task. Furthermore, there are now hundreds of ice cream varieties, both commercial and homemade.

Nutritional value per serving

186.6 kcal

Proteins: 3.5 g
Fats: 10.6 g
Carbohydrates: 18.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 11 a.m.
Time in the kitchen: 15 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

500 g

Today I propose cook most delicious citrus ice cream do it yourself using French technology. And don't let the terminology scare you!

To make a treat Houses No special equipment or additives are needed. A mixer can be substituted for a whisk—the main thing is to whip the cream well. This orange ice cream contains only natural, readily available ingredients, which we'll process ourselves and transform into a sweet dessert. The actual preparation takes no more than 20 minutes, but waiting for the treat to set properly will be a bit of a chore. But it's definitely worth it!

Recipe with step-by-step photos

Orange ice cream

Ingredients

Servings

500 g

Orange juice

170 ml
Orange zest

2 tsp
Sugar

90 G
Vanilla sugar

10 G
Egg yolk

3 pcs
Cornstarch

6 G
Cream 33%

350 G
Salt

1 pinch

Preparation

Step 1

Wash the oranges thoroughly with hot water. Remove the outer layer of zest from one orange using a grater.

Step 2

Squeeze the oranges. You can do this with a manual or electric juicer, a fork, or even by hand.

Step 3

Add the yolks, sugar, vanilla sugar and a little salt to the orange zest.

Step 4

Mix the ingredients thoroughly, then add the cornstarch. Mix everything well again.

Step 5

To avoid lumps, pour in the orange juice. The juice should be seedless, so strain it first. Mix everything well.

Step 6

Place the orange mixture on the stove. Bring to a boil over low heat, stirring constantly. Cook for 30–40 seconds until the starch thickens. You'll get a creamy consistency, similar to curd.

Step 7

Remove from heat and strain through a sieve to avoid any pieces of zest getting into the ice cream.

Step 8

Cover the mixture with plastic wrap and leave to cool to room temperature.

Step 9

Start whipping the cold heavy cream at low speed with a mixer. Gradually increase the speed and beat until the cream forms fluffy peaks.

Step 10

Add orange curd to the cream. For a more intense flavor, you can add orange blossom water. Gently stir with a spatula until the mixture is completely combined, but be careful not to let it fall apart.

Step 11

Place the future ice cream in a suitable container for freezing. Place it in the freezer. For the first four hours, take the ice cream out every hour and stir it well to prevent ice from forming. Then, leave the ice cream in the refrigerator for 6 hours.

Step 12

The orange ice cream is ready! Enjoy!

Storage

Homemade ice cream can be stored in the freezer for no more than 1–2 weeks.

Use an airtight container to prevent the dessert from absorbing odors and becoming coated with ice crystals. If the container doesn't have a lid, cover the ice cream with plastic wrap or parchment paper, making sure it touches the surface.

Possible replacements

The fresh flavor of orange ice cream is a favorite among many. However, other fruits can also be used as a base for citrus ice cream.

Lemon. It adds a bright, tart flavor. If you're using lemon as a base, increase the sugar by 30–40 grams.
Lime. It gives ice cream a pleasant, light menthol flavor. The aroma is practically imperceptible.
Grapefruit. Grapefruit ice cream has a distinctly tart flavor, somewhere between orange and lemon.
Mandarin. It will put you in a festive mood, reminding you of New Year's, a green Christmas tree, and crunchy snow underfoot. Mandarin ice cream is moderately sweet and requires virtually no sugar.

Replace the orange juice in the recipe with freshly squeezed juice from one of these fruits, as well as the zest. Adjust the acidity and sweetness of the mixture during cooking.

Flavors can be combined, for example, using orange juice and lime zest. The result is a pleasant and interesting option.

Be sure to make homemade orange ice cream for your family and friends – they will be happy!

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