Orange Brownie >>> Orange Brownie Recipe + 10 Step-by-Step Photos

Brownies are a popular American chocolate cake. The dessert was first mentioned in Fannie Farmer's cookbook. Farmer used this name for the molasses-based cakes, which had a distinctive color and flavor. Traditionally, they are baked as a single cake and then cut into small cakes. The original brownie, first served at the Chicago World's Fair, had a nut filling and apricot glaze.

Nutritional value per serving

232 kcal

Proteins: 13 g
Fats: 10 g
Carbohydrates: 1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 40 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Nowadays, many new variations of this delicacy are known, among which the most notable one is brownie with orangeThe combination of rich chocolate dough and fresh citrus has captured the hearts of millions.

Recipe with step-by-step photos

Orange brownie

Ingredients

Servings

Orange

1 pcs
Sugar

180 G
Dark chocolate

150 G
Butter

150 G
Egg C1

3 pcs
Flour

120 G
Cocoa powder

30 G
Walnuts

to taste

Preparation

Step 1

Grate the zest of half a medium orange. Be careful not to cut the white fibers of the peel, otherwise the dough will taste bitter.

Step 2

Add sugar or powdered sugar to the zest if you want a smoother dough consistency. Stir.

Step 3

In a clean container, combine dark chocolate (at least 60% cocoa content) with softened butter. Melt in a double boiler.

Step 4

Squeeze the juice from half an orange and add it to the sugar mixture.

Step 5

Add the chicken eggs. Mix until smooth. To ensure the mixture incorporates better, beat the eggs first.

Step 6

Add the cooled melted chocolate to the egg-sugar mixture. Reserve a small amount of chocolate for garnishing the cake.

Step 7

Gradually add the flour and cocoa powder mixture. Knead into an elastic dough, the consistency of heavy cream.

Step 8

Add nuts, fresh berries, or fruit pieces if desired. Stir.

Step 9

Place the dough into a greased or oiled baking pan. Bake for 20-30 minutes at 180 degrees Celsius.

Step 10

Let the sponge cake cool and drizzle with chocolate glaze. Done.

How to replace butter in brownies

Butter gives chocolate dough a pleasant tenderness, fluffiness, and flavor. It also acts as a binder between all the ingredients. If you don't have a block of butter on hand, don't rush to cancel your cooking. There are excellent substitutes that will make the dough just as delicious.

100 g of butter can be replaced with:

24 g full-fat yogurt;
50 g margarine;
50 g soybean oil.

Fruit puree can also be used as an alternative. It replaces butter in equal parts. The best options are apple, pear, and banana.

How to defrost brownies

To extend the shelf life of chocolate cake, many people freeze it. This way, the dessert can be stored for up to three months. But the key is to defrost it properly to preserve the flavor of the dough. If you don't do it correctly, the treat will turn out watery.

Place the frozen brownie in the refrigerator overnight or leave it at room temperature for a few hours. This will allow the brownie to defrost evenly and prevent damage to the texture of the crust.

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