Homemade Watermelon Ice Cream – A Recipe with Step-by-Step Photos

When I was a child and spent time with my parents, ice cream was my constant companion. Back then, there wasn't much choice: plombir or popsicle. Any kind of sweet, with any filling or glaze, was pure happiness. Now, there are hundreds of varieties of ice cream, so everyone can find something to suit their taste.

Nutritional value per serving

108 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 27 g

*Nutritional value is calculated per 100g of ingredients

Total time: 8 hours
Time in the kitchen: 10 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

300 g

Industrial ice cream production has given us a wide variety of summer desserts: fruit ice, cream sorbet, crème brûlée, triple chocolate, and even fried ice cream. However, the quality of these products often leaves much to be desired. Preservatives, colorings, and flavorings are not exactly what growing bodies need.

I offer today do Homemade ice cream made from natural ingredients. The treat will be not only delicious but also healthy. And we'll be making an unusual watermelon ice cream. Not frozen juice, but a full-fledged, bright, creamy ice cream with summer berries.

Recipe with step-by-step photos

Watermelon ice cream

Ingredients

Servings

300 g

Watermelon pulp

400 G
Powdered sugar

1 tbsp
Cream 33%

200 ml

Preparation

Step 1

Blend the watermelon pulp with an immersion blender until smooth. The watermelon should be cold.

Step 2

Whip the cold cream until fluffy.

Step 3

While whipping the cream, add powdered sugar.

Step 4

Combine the watermelon puree and whipped cream. Stir gently.

Step 5

Pour the mixture into a container to set. Freeze for 2 hours.

Step 6

Remove the slightly set ice cream and lightly churn. Repeat this process every 30 minutes for 4 hours. This will prevent ice crystals from forming inside the ice cream.

Step 7

Place the ice cream in the freezer for another 2–3 hours. It's ready!

Answers to frequently asked questions

How to choose a ripe watermelon?

Selecting a ripe watermelon is the key to perfect watermelon ice cream. To choose a ripe one, look for a yellow spot on the fruit. This means the watermelon is well ripe. Use the old-fashioned method: tap the rind. If it makes a hollow sound, then go ahead and pick the watermelon. Finally, look for a watermelon that is dull in color and heavier than it appears at first glance.

What can I substitute for heavy cream?

If you're watching your weight carefully or have digestive issues and fatty foods are contraindicated, feel free to substitute the cream. Full-fat coconut or oat milk are excellent alternatives.

What fruits can be added?

You can add frozen banana, any berries, mango, or pineapple to watermelon ice cream. It will create a new, unusual, and very pleasant flavor.

Adviсe

Use frozen watermelon to help the ice cream set faster. Scoop out the pulp, cut it into small cubes, and freeze for a few hours.
Add chocolate chips to the finished mixture before freezing – they will resemble watermelon seeds.
To form ice cream balls, dip the spoon in warm water to prevent the mixture from sticking to the metal.

Make your own creamy watermelon ice cream at home using these simple recipes. Enjoyment and a rewarding experience are guaranteed!

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