Homemade Watermelon Lemonade – A Recipe with Step-by-Step Photos

In summer, you'll probably find nothing better than a glass of natural fruit lemonade made with fresh fruit. It's one of the most popular drinks during the hot season. It's packed with vitamins, tones, and revitalizes cells. Homemade lemonade - it's the perfect combination of citrus sourness, sweetness and flavor.

Nutritional value per serving

35 kcal

Proteins: 0.7 g
Fats: 0.1 g
Carbohydrates: 7.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 10 min
Time in the kitchen: 10 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

350 ml

Lemons are a traditional fruit for making lemonade. They contain plenty of vitamins C and D, folate, ascorbic acid, pantothenic acid, and a host of other micronutrients. A drink made from concentrated lemon juice is a great way to boost your immune system and protect against colds.

However, it's not all about lemon. Lemonade is made from a variety of fruits and berries, mostly seasonal ones. These include cherries, strawberries, and apricots. One of them best lemonades is lemonade watermelon-flavoredWatermelon is a valuable source of vitamins, micro- and macronutrients. Sugar isn't necessary in this drink, as the berry itself is very sweet and juicy.

Recipe with step-by-step photos

Watermelon lemonade

Ingredients

Servings

350 ml

Watermelon pulp

300 G
Water

250 ml
Lemon juice

1 tsp
Honey

0.5 tsp

Preparation

Step 1

We cut a medium-sized watermelon into convenient slices and extract the pulp from them.

Step 2

Place the berry pulp in a blender and puree. The resulting yield is approximately 100 ml of freshly squeezed juice.

Step 3

Strain the resulting juice through a sieve to remove the pulp. If you prefer pulp, you can skip this step.

Step 4

Add any sweetener to taste. This could be sugar, honey, or maple syrup.

Step 5

We squeeze literally a teaspoon of lemon juice to give the lemonade its characteristic sourness.

Step 6

Add water. You can also use any soda. If you're making a larger quantity of lemonade, let it steep for about an hour.

Step 7

Watermelon lemonade is ready. Enjoy!

Answers to frequently asked questions

How much juice can you get from one watermelon?

The amount of juice you can get from a single watermelon depends on its size. A small watermelon weighing about 3 kg yields about 1 liter of juice. A medium-sized watermelon, weighing about 7–8 kg, yields approximately 3 liters of freshly squeezed juice. When choosing a watermelon, keep in mind that rind accounts for 30–35% of its weight.

What determines the sweetness of a watermelon?

The sweetness of watermelon, like any other berry or fruit, depends on the percentage of glucose, fructose and sucrose in it.

How to choose a sweet watermelon?

The advantage of using sweet watermelon for lemonade is that you won't need to add any sweetener, meaning it's completely natural. However, choosing a naturally sweet watermelon can be quite challenging, especially if you're just trying to judge it by eye.

Signs of a sweet watermelon: