Banana sherbet ice cream
Nutritional value per serving
155 kcal
- Proteins: 1 g
- Fats: 6 g
- Carbohydrates: 15 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 7
Banana-based sorbet is incredibly smooth and sweet. The fruit works great not only as a natural sweetener but also as a flavoring agent. Homemade ice cream is incredibly delicious and easy to make.
Recipe with step-by-step photos
Ingredients
Servings
-
Banana1 pcs
-
Milk300 ml
Preparation
Step 1
Cut a ripe large banana into small circles.
Step 2
Place the fruit in a blender bowl.
Step 3
Pour out the milk.
Step 4
Thoroughly blend the ingredients with a blender.
Step 5
Pour the banana mixture into popsicle molds and freeze for 4 hours.
Step 6
Once the time is up, take the ice cream out. To remove it from the mold, dip it in hot water for a few seconds. It's ready!
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