Banana Sponge Cake: A Classic DIY Step-by-Step Recipe with Photos and Videos

Banana sponge cake – an easy-to-make yet incredibly delicious tea treat. We'll show you how to make a moist, juicy banana-flavored sponge cake, and offer a detailed step-by-step recipe with photos and videos of each step. Following the instructions of experienced cooks, even a novice cook can easily prepare this treat at home.

Banana Sponge Cake: A Classic Step-by-Step Recipe

Nutritional value per serving

111.2 kcal

Proteins: 2.0 g
Fats: 1.4 g
Carbohydrates: 22.1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 1 hour
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 8

The original banana sponge cake, the recipe for which we offer on this page, can be served as a standalone dish or as the base for a festive cake.

The bright, rich flavor of banana pairs perfectly with a hint of chocolate, so you can combine banana and chocolate sponge cake in a cake, spreading the layers with whipped cream or any other cream of your choice. Our recipe collection offers detailed instructions on how to make a moist cake. chocolate sponge cake.

Banana sponge cake is very easy and quick to make. The result is a fluffy, tall cake 20 cm in diameter and 5-6 cm high, easily divided into 8-10 servings.

We're confident this simple, classic recipe will take a worthy place in your favorite sweets list.

A step-by-step recipe for baked banana sponge cake

Banana Sponge Cake – A Classic Homemade Recipe

Ingredients

Servings

Banana

150 G
Sugar

170 G
Egg C1

4 pcs
Flour

150 G
Cornstarch

20 G
Baking powder

10 G
Vegetable oil

60 G
Lemon juice

1 tbsp
Salt

1 pinch

Preparation

Step 1

Step 1 – Preparing the dough

Let's start preparing the dough by combining the dry ingredients. Mix the flour, starch, and baking powder until smooth in a separate bowl.

Step 2

Separate the whites from the yolks. Add a pinch of salt to the whites and beat with a mixer until fluffy and porous.

Step 3

Add 2 tablespoons of sugar to the whites and beat until stiff peaks form.

Step 4

Add all the remaining sugar to the yolks and beat until a fluffy, light yellow mass forms.

Step 5

Peel the bananas (you should get 150 grams of peeled bananas), cut them into pieces, and place them in a separate bowl. Add 60 grams of vegetable oil and a tablespoon of lemon juice. Puree with an immersion blender.

Step 6

Combine the banana puree and beaten egg yolks. Mix until smooth.

Step 7

Add half of the dry ingredients to the yolks and bananas and mix with a mixer until smooth.

Up to this stage, you can mix everything with a mixer, but from now on, it is recommended to use only a spatula, otherwise the dough will be oversaturated with air.

Step 8

Add half the volume of whipped egg whites to the mixture and carefully mix the mixture with a spatula until smooth.

Step 9

Sift the remaining dry ingredients into the dough and mix well.

Step 10

Add the second portion of whipped egg white and mix well again.

Step 11

The result should be a soft and fluffy dough. Even during the kneading process, the baking powder will begin to react with the lemon juice, ensuring the sponge cake will be plump and tender when baked.

Step 12

Step 2 – Bake the banana sponge cake in the oven

Place the finished dough into a 20 cm diameter pan, first lining the bottom with foil.

Step 13

We bake our banana sponge cake in the oven at a temperature 180℃ throughout 35-40 minutes (top + bottom mode without convection).

How to bake biscuit in a slow cooker We used the chocolate sponge cake recipe as an example. You can also portion the dough into small ceramic cups or ramekins and microwave them.

Step 14

Remove the finished sponge cake from the oven, take it out of the pan and leave it to cool on a wire rack at room temperature.

Cooled down the biscuit can be stored in the refrigerator, wrapped in cling film.

This fluffy, sweet, banana-flavored sponge cake can be served with tea or coffee, but many people love to pair this simple homemade cake with classic unsweetened milk.