Eggless banana cake
Nutritional value per serving
205.5 kcal
- Proteins: 3.8 g
- Fats: 5.9 g
- Carbohydrates: 34.9 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
Wondering what you can make in the microwave without eggs to serve with tea? I suggest making a soft and incredibly delicious cake in just 5 minutes in the microwave. It's made with simple and affordable ingredients and doesn't require any eggs. And thanks to the banana included in the cake, you can even make it sugar-free.
Recipe with step-by-step photos
Ingredients
Servings
-
Flour4 tbsp
-
Banana1 pcs
-
Cocoa2 tbsp
-
Baking powder1 tsp
-
Milk (water)5 tbsp
-
Sugar1 tsp
Preparation
Step 1
Break the banana into pieces and place in a mug (500 ml).
Step 2
Mash the banana with a fork.
Step 3
Add flour.
Step 4
Add cocoa.
Step 5
Add baking powder and sugar. Mix.
Step 6
Pour in milk. Stir.
Step 7
Place the mug in the microwave for 3-5 minutes.
Step 8
Place the mug in the microwave for 3-5 minutes.
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