Banana Mug Cake
Nutritional value per serving
150.4 kcal
- Proteins: 7.2 g
- Fats: 5.8 g
- Carbohydrates: 16.8 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
This flourless, sugar-free healthy cake will surprise you with its rich chocolate flavor and tender dough. Banana will serve as a sweetener in the baked goods, bringing out its flavor even more vividly.
Recipe with step-by-step photos
Ingredients
Servings
-
Banana1 pcs
-
Egg C11 pcs
-
Milk2 tbsp
-
Flour4 tbsp
-
Honey1 tbsp
-
Baking powder0.5 tsp
Preparation
Step 1
Mash a ripe banana in a cup with a fork.
Step 2
Beat the egg into the banana puree and mix.
Step 3
Add dry ingredients. Knead the dough.
Step 4
Pour in the milk.
Step 5
Add natural honey.
Step 6
Bake the cake in the microwave for 3–4 minutes at maximum power.
Step 7
Decorate with powdered sugar, chocolate, or fruit if desired. Your tea-time treat is ready!
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