Belevskaya sugar-free pastila
Fruit pastila is a delicious treat enjoyed by both adults and children. It's much healthier than store-bought candy, so you can eat it without any concerns about your health. Furthermore, it's a very low-calorie dessert, so it won't affect your figure.
- Proteins: 0.6 g
- Fats: 0.4 g
- Carbohydrates: 16.1 g
- Total time:
- Time in the kitchen:
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Complexity:
A simple recipe.
- Number of servings: 2
This recipe Pastila first appeared in this world back in 1888. It was invented by the renowned merchant Ambrosy Prokhorov, making it a world-famous dessert. At one time, it was served at the tables of dignitaries in countries such as France, Spain, Italy, and Georgia. This delicacy earned this reputation thanks to its unique taste.
Classical Belevskaya pastila simply melts in your mouth, leaving behind a pleasant apple aftertaste. Prepare it Houses do it yourself It's very, very simple. Just follow this recipe exactly, and you'll be able to fully enjoy the perfect taste of this airy pastila.
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Apples600 G
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Egg white2 pcs
Wash the apples, peel and core them.
Cut the apples into small pieces.
Microwave the apples for 5-7 minutes to soften. Then puree them with a blender.
Beat the applesauce with a mixer.
Separately, beat 3 egg whites until stiff peaks form. It's important to use only dry bowls, otherwise the whites may not whip properly.
Combine the two mixtures and mix everything with a spatula until smooth.
Spread the apple mixture into a baking dish, making sure the layer is no more than 4 cm thick. Bake in the oven, preheated to 180 degrees Celsius, for 6 hours.
Take out the pastila and cut it into 4 pieces. Beat 1 egg white and brush it over 2 pieces of pastila. Cover them with the remaining pieces of pastila.
Place the treat in a preheated oven at 90 degrees Celsius for 4 hours. Then remove the airy pastila, let it cool, and serve with tea.
A similar video recipe: Sugar-Free Belevskaya Apple Pastila in a Dehydrator
Apple pastila can be made in more than just the oven. Using specialized equipment, such as dehydrators and electric dryers, significantly simplifies the process. While these increase the cooking time, they help preserve more of the dessert's nutrients.
If you're looking to make pastila in a dehydrator, check out this video from the channel "Vkusnaya Minutka." In her video, the woman shares a detailed recipe for a delicious treat that even people with diabetes can enjoy.
Unlike apples, which contain natural moisture, applesauce marshmallows have a much longer shelf life—weeks and even months. To enjoy this dessert even in winter, you need to:
- Choose a dry place for storage where moisture, including steam, does not penetrate.
- The optimal storage temperature for homemade pastila is 14-15 degrees Celsius. It's important to keep it out of direct sunlight, as it can dry out. Therefore, I recommend storing this treat in a dark, well-ventilated area, such as a pantry or cellar.
- Avoid storing pastila in the refrigerator, as it can absorb excess odors, develop a thin film, and become stickier.
If you want to preserve pastila for the longest possible time, I recommend doing so in the freezer. Freezing it preserves its appearance and flavor for up to a year. Defrost it gradually, first placing it in the refrigerator for a couple of hours, and then leaving it to thaw at room temperature.
Prepare marshmallow from apples at home Absolutely anyone can do it. You don't need any special culinary skills. All you need is a loving approach. And then even the most complex dessert will surely turn out well!
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