Kefir sponge cake without eggs
- Proteins: 3.9 g
- Fats: 0.8 g
- Carbohydrates: 49.5 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
This eggless kefir sponge cake is rightfully considered one of the simplest and quickest recipes for delicious baked goods. The finished cake is very tender and fluffy. It's sure to please both adults and children.
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Kefir500 ml
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Flour280 G
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Semolina400 G
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Sugar300 G
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Vegetable oil200 ml
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Baking powder10 G
Pour sugar into a separate deep container.
Add semolina.
Pour in kefir.
Add vegetable oil.
Mix the resulting mixture thoroughly until smooth. You can do this with a mixer at the lowest speed, a regular spoon, a spatula, or a whisk.
Mix flour with baking powder and sift into the liquid mixture.
Mix thoroughly until a homogeneous thick mass is obtained.
Leave the mixture for 15 minutes.
Spread the prepared dough evenly in a baking pan. Line the pan with parchment paper and grease it with butter.
Bake in the oven at 180 degrees for 40-50 minutes until a toothpick comes out clean.
Let the finished cake cool and remove from the pan. The sponge cake is not very sweet, so you can dust it with powdered sugar before serving.
- 50 min
- 328.1 kcal
- 364
- 1 hour
- 344.9 kcal
- 836
- 1 hour 30 minutes
- 121.2 kcal
- 438
- 40 min
- 341.3 kcal
- 1544
- 1 hour 30 minutes
- 281.3 kcal
- 662
- 1 hour 30 minutes
- 281.3 kcal
- 555
- 50 min
- 201 kcal
- 476
- 1 hour 15 minutes
- 197 kcal
- 401