Sponge cake with boiling water
- Proteins: 7.2 g
- Fats: 9.5 g
- Carbohydrates: 41.3 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 1
This is a classic recipe for a fluffy sponge cake made with boiling water. It's very easy to make and always turns out tender, moist, and flavorful. It can be used to create many delicious desserts. This sponge cake pairs perfectly with any creams, fillings, chocolate, or sugar glazes.
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Egg C14 pcs
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Sugar170 G
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Wheat flour170 G
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Vanillin1 pinch
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Baking powder5 G
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Sunflower oil40 ml
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Water (boiling water)40 ml
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Salt1 pinch
We prepare all the necessary ingredients.
In a deep bowl, combine eggs, sugar, salt and vanilla.
Beat the ingredients with a mixer for 8-10 minutes until you get a fluffy, light mass.
In a separate container, mix flour with baking powder.
Add dry ingredients into the egg mixture in small portions.
Each time, carefully mix everything with a spatula until smooth.
Pour vegetable oil and boiling water into the dough.
Mix the mixture thoroughly until smooth.
Pour the dough into a pre-prepared form.
Bake the biscuit at 180 degrees for 30-40 minutes.
We check the readiness using a wooden stick.
Cool the finished sponge cake thoroughly, then cut it into the required number of layers and assemble the cake.
- 1 hour 20 minutes
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- 1 hour
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- 45 min
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- 1 hour
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