Flourless Brownies >>> Recipe with step-by-step photos

Chocolate brownie has been one of the most popular desserts worldwide for many years. Experienced cooks have found various variations on this delicacy. You can often find brownie recipes without chocolate or butter.

Nutritional value per serving

169.6 kcal

Proteins: 14 g
Fats: 10.4 g
Carbohydrates: 3.7 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 18

Today we'll talk about how to make this dessert without using flour. This option is perfect if you're following gluten-free diet. Despite this, the brownie turns out tender and rich in flavor.

Recipe with step-by-step photos

Brownies without flour and gluten

Ingredients

Servings

For brownies

Chocolate

200 G
Butter

200 G
Brown sugar

120 G
Egg C1

5 pcs
Cornstarch

15 G

For cherry compote

Pitted cherries

100 G
Sugar

1 tbsp
Balsamic vinegar

1 tbsp

Preparation

Step 1

Chop the chocolate. It's best to choose dark chocolate so that the finished dessert doesn't taste too sweet.

Step 2

Next, cut the softened butter and add it to the container with chocolate.

Step 3

Melt the chocolate with butter in a water bath.

Step 4

Add sugar to the chocolate and mix thoroughly. You can use regular white sugar instead of brown sugar.

Step 5

Next, break the eggs into the chocolate mixture and knead the dough.

Step 6

Then add starch to the same container and mix everything thoroughly until smooth.

Corn starch can be replaced with potato starch.

Step 7

Place the prepared dough into a parchment-lined pan and bake in the oven at 150 degrees for 25-30 minutes.

Step 8

Place frozen cherries in a saucepan, add sugar and balsamic vinegar.

Instead of balsamic vinegar, you can also use wine, apple, or rice vinegar.

Step 9

Boil the cherries for 3-5 minutes over medium heat.

Step 10

Cut the finished pie into squares and decorate the top with cherry compote.

Answers to frequently asked questions

What is the best shape for Brownie?

You can use silicone molds to bake this dessert. You can also use regular pans or springform pans lined with parchment paper. If you want to make the brownie more interesting, try baking it as cupcakes.

How long does it take to bake brownies?

Typically, brownie baking time in the oven is 20-30 minutes. However, the size and height of the pan will also affect this.

What should the Brownie turn out like?

The finished brownie has a crust on both the top and bottom, but remains moist inside.

Design and submission

Brownies are most often served in restaurants with a scoop of ice cream and berries. This chocolate dessert pairs perfectly with nuts, caramel, and various types of ice cream (vanilla, pistachio, plombir, chocolate). You can add a fresh twist with various fruits and berries.

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