Brownie with cottage cheese
The popular brownie dessert is loved worldwide for its rich chocolate flavor and delightful texture. But even this wonderful treat can be made even better.
- Proteins: 13 g
- Fats: 10 g
- Carbohydrates: 1 g
- Total time:
- Time in the kitchen:
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Complexity:
A simple recipe.
- Number of servings: 8
A light layer of cottage cheese makes the dessert even more tender, and the nuts in the dough add a touch of piquancy. The preparation process remains just as easy and quick.
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Soft cottage cheese200 G
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Sour cream50 G
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Sugar5 tbsp
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Egg C12 pcs
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Sugar140 G
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Butter90 G
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Cocoa powder3 tbsp
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Pecans50 G
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Vanillin1 pinch
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Flour100 G
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Salt1 pinch
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Baking powder1 pinch
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Cream 35%50 ml
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Dark chocolate100 G
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Butter25 G
Add sour cream and sugar to the bowl with the soft cottage cheese. Then beat everything with a mixer until smooth. You can use ready-made cottage cheese mixture instead of this filling.
Add sugar to the eggs and beat with a mixer until the mixture becomes fluffy and light.
Place the butter in a saucepan, wait until it starts to melt and add cocoaMix the butter and cocoa thoroughly until smooth. Stir constantly to avoid burning.
Grind the nuts.
Add the butter and cocoa mixture to the egg mixture and mix thoroughly. Next, add the vanilla, a pinch of salt, baking powder, and flour. Mix with a silicone spatula, then add the chopped nuts and beat again until smooth.
Place half of the resulting dough on a parchment-lined baking sheet.
Next, carefully spread the curd mixture on top and smooth it out. Then, place the other half of the dough on top of the curd. Bake the pie in a preheated oven at 180 degrees Celsius for 45 minutes.
Pour the cream into a saucepan, add the butter and chocolate. Reduce heat to low and stir constantly, but do not bring to a boil.
The result is a chocolate mass of medium consistency. Let it cool.
Let the finished pie cool and then carefully remove it from the pan.
Before using, beat the chocolate mixture with a mixer. Then spread it on top of the finished pie.
You can also decorate it on top with nuts, fruits, or berries to your taste.
Similar video recipe - Chocolate Brownie with Curd Filling
In this video, you'll learn how to make delicious cakes using readily available ingredients. The author collects and tests various recipes, making them simpler but no less delicious.
These brownies are a very unusual and interesting dessert. Kids and adults alike will love them, so we recommend making a double batch.
- You can make the curd filling more unusual by adding food coloring or pieces of berries and fruits.
- You can use a silicone baking pan if you don't have parchment paper.
- A properly cooked brownie should have a crispy crust on top and a soft, moist texture on the inside.
- You can substitute rice, almond, buckwheat, and other flours for the flour. This is a great substitute if you're on a gluten-free diet.
- Sugar can be replaced with any other sweetener.
- You can use nuts of your choice: walnuts, pectin, hazelnuts, almonds, etc.
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