Brownies with cottage cheese and cherries >>> recipe with step-by-step photos

The classic American brownie wouldn't be so popular worldwide if it weren't for the dozens of varieties of this chocolate cake. With so many options, everyone will find something to suit their taste.

Nutritional value per serving

242.5 kcal

Proteins: 8.8 g
Fats: 11.7 g
Carbohydrates: 25.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 55 min
Time in the kitchen: 55 min
Complexity:

A simple recipe.
Number of servings: 1

For lovers of delicate baked goods with hints of refreshing berries, this is the best choice. pie Brownie with cherries and curd layered. It's easy to prepare, but the taste is divine. Shall we check it out?

Recipe with step-by-step photos

Ingredients

Servings

For the biscuit

Egg C1

3 pcs
Flour

200 G
Butter

180 G
Dark chocolate

150 G
Sugar

70 G
Cocoa powder

2 tbsp
Brownie with cottage cheese and cherries

2 tsp

For the interlayer

Egg C1

3 pcs
Cottage cheese

450 G
Sugar

140 G
Vanilla extract

1 tbsp
Cherry

300 G

Preparation

Step 1

In a bowl, thoroughly mix all the dry ingredients for the biscuit.

Step 2

Melt softened butter and dark chocolate in a double boiler or microwave in pulses. Choose butter with at least 82% fat content to ensure a smooth, glossy mixture.

Step 3

In a separate bowl, beat the eggs and sugar until fluffy and white. You can also use plain eggs without sugar.

Step 4

Pour the melted chocolate and butter into the egg mixture. Stir until smooth.

Step 5

Combine the dry and wet ingredients. To avoid lumps, it's best to sift the dry ingredients again. Knead the dough.

Step 6

Place the eggs, cottage cheese, sugar, and vanilla extract in a blender. Blend until smooth.

Step 7

Place the dough into a baking pan to a depth of 2–3 cm and spread it into an even layer.

Step 8

Place half of the curd mass and sprinkle it with 150 grams of fresh pitted cherries.

Step 9

Place a layer of chocolate dough on top. Repeat with another layer of curd mixture. Bake for 45 minutes at 170 degrees Celsius.

Step 10

Cut the cooled brownies into squares. Serve!

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