Quick Apple Charlotte Cake in the Oven: An Easy Recipe + 9 Step-by-Step Photos

Apple charlotte is simply the perfect dessert to pair with tea. The delicate texture of its sweet pastry pairs perfectly with the slightly tart apples, evoking a storm of emotions with every bite. And the best part is, this luxurious dish can be made in no time.

Nutritional value per serving

191.1 kcal

Proteins: 4.2 g
Fats: 2.5 g
Carbohydrates: 37.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 50 min
Time in the kitchen: 15 min
Complexity:

A simple recipe.
Number of servings: 9

Apple pie is sure to warm you up on chilly autumn evenings. It tastes perfect without any additives. But if you want to surprise someone, serve the charlotte with a scoop of creamy ice cream. This combination is sure to impress even those with a mild sweet tooth.

Today I'll share with you the easiest way to make apple charlotte. To bake this pie, we'll need minimal ingredients, effort, and time. Despite this, the finished dessert is sure to impress everyone who tries it. Ready to get started? Let's get started!

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

3 G
Sugar

100 G
Salt

1 pinch
Vanilla sugar

1 tsp
Milk

100 ml
Butter

80 G
Flour

240 G
Baking powder

2 tsp
Apples

800 G

Preparation

Step 1

Crack the eggs into a clean, dry bowl. Add the salt, sugar, and vanilla sugar. Beat until the sugar and salt dissolve.

Step 2

Add milk to the eggs and mix everything.

Step 3

Add the butter to the mixture and mix thoroughly. They must first be melted. This can be done in a double boiler or in the microwave.

Step 4

Sift the flour through a sieve and add it to the dough. This is necessary to ensure the finished pie is fluffy and airy.

Step 5

Sift the baking powder into the flour. Then, whisk until the dough is smooth and thick enough to hold together.

Step 6

Wash the apples, core them and cut them into medium-sized cubes.

Step 7

Grease a baking pan with butter to help the pie come off the sides. Place the apples in the pan and spread them out evenly.

Step 8

Pour the dough over the apples and smooth it out.

Step 9

Bake the pie in a preheated oven at 180°C for 35 minutes. Then remove it, let it cool slightly, and serve.

Adviсe

The most delicious charlotte is made with sour apples. Green apples, such as Antonovka, Mutsu, and Simirenko, are best.
There's no need to peel the apples before adding them to the pie. The peel becomes very soft during cooking and is practically undetectable in the finished dish.
To prevent fruit pieces from turning brown, sprinkle them with lemon juice.
Don't remove the Charlotte cake from the oven immediately after baking. Let it cool for 10 minutes in the turned-off oven before removing it. This will ensure the cake doesn't sink and remains incredibly fluffy.
To test if the charlotte is done, pierce it with a toothpick or wooden skewer. If there's no raw dough on it, the pie is ready.
Don't open the oven door while baking. The temperature difference may cause the apple charlotte to settle.

Get ready fast and tasty Join me. Don't forget to share your results in the comments. Enjoy!

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