Quick Pan-Fried Donuts >>> A simple breakfast recipe with step-by-step photos

This quick recipe lets you make fluffy donuts for breakfast without the hassle of proofing yeast dough. But to ensure the dessert is truly delicious and the dough soft and tender, be sure to sift the flour and baking soda together. This will evenly distribute the flour and eliminate any unpleasant aftertaste in the dough.

Nutritional value per serving

331 kcal

Proteins: 5.8 g
Fats: 15.4 g
Carbohydrates: 43.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 30 min
Time in the kitchen: 20 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 6

To fast cook donuts and delicious to have a snack before starting the work day, you can make them at home. Simple The recipe calls for frying the donut-shaped pieces one at a time in a deep saucepan or four at a time in a large frying pan.

To ensure the donuts are crispy on the outside and soft on the inside, cook them in well-heated oil and drain them immediately on paper towels. Cool them afterward and sprinkle with powdered sugar, or, while still hot, roll them in a bowl with sugar and cinnamon or citrus zest. Then Houses They will turn out as aromatic as in a cafe.

Recipe with step-by-step photos

Quick Donuts in a Frying Pan at Home

Ingredients

Servings

Milk

250 ml
Butter

1 tbsp
Flour

225 G
Sugar

3 tbsp
Salt

pinches
Soda

3 G
Egg C1

1 pcs

Preparation

Step 1

Place a large sieve over a wide bowl and pour in the wheat flour. Add salt and baking soda, then sift to aerate the dry ingredients. This will speed up and simplify the process of making soft, tender dough.

Step 2

Beat the eggs and sugar with a fork until completely dissolved, then pour the mixture into the flour. Add the milk and melted butter. Knead the dough, first with your fingertips, starting from the center, and then with your hands. Work the dough first in a bowl, and when it thickens, knead it on an oilcloth-lined work surface.

Step 3

Form the slightly sticky dough into a ball and place it under a bowl or cover with a clean kitchen towel. Let it rest for 10 minutes to allow all the ingredients to come together.

Step 4

Roll out the dough with a rolling pin into a layer about 5-7 cm thick and cut out donuts using a special mold or using improvised tools.

Step 5

Heat refined sunflower oil in a frying pan and fry the donuts on both sides. As they heat, they will become more tender and airy.

Step 6

When done, place the donuts on a wide plate lined with paper towels to drain off any excess grease. This will keep the outside of the donut crisp. The quick donuts are ready. Dust them with powdered sugar through a sieve and serve while still hot.

Simple donut decoration

Fried donuts can be glazed with chocolate or royal icing, decorated with confectioners' sugar sprinkles and colored sugars. Coarsely crushed nuts, seeds, and dried fruit can also be used as toppings, giving the donuts a special touch.

Storage conditions for donuts

It's best to store fried donuts until the evening to ensure they stay at their most delicious. But if you can't eat them right away, store them in an airtight container and refrigerate for up to 3 days. Then reheat them in the microwave or oven for about 1-3 minutes, depending on your oven.

Be sure to share this recipe for quick, yeast- and powder-free donuts with your friends. Let them enjoy these delicious homemade treats too!

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