Quick and easy sponge cake frosting

Nutritional value per serving

317.4 kcal

Proteins: 4.7 g
Fats: 21.9 g
Carbohydrates: 25.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 5 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

It's a common misconception that cake-making is a long and tedious process. Let's debunk that myth using this sponge cake frosting as an example. It only takes 5 minutes and a few simple ingredients you'll probably already have in your fridge. The frosting will be just the right amount of sweet and light, perfectly soaking the sponge cake.

Recipe with step-by-step photos

Quick and easy sponge cake frosting

Ingredients

Servings

Sour cream 15%

700 G
Thickener for sour cream

16 G
Boiled condensed milk

360 G

Preparation

Step 1

We take out all the necessary ingredients.

Step 2

Pour the sour cream into a mixing bowl and add the thickener.

Step 3

Beat the sour cream using a mixer.

Step 4

Add the boiled condensed milk to the sour cream, one spoon at a time. Continue beating the mixture with a mixer.

Step 5

Gradually whisk all the boiled condensed milk into the sour cream. The resulting cream is moderately sweet, a beautiful creamy color, and has a caramel flavor.

Step 6