Quick and delicious pumpkin pie in the oven
Guests are arriving in an hour, and you don't have any dessert to go with your tea? Don't worry! I have a great recipe for a crumbly pumpkin pie that's ready in no time. It always turns out incredibly tender, delicious, and aromatic. This dessert pairs perfectly with coffee drinks, various teas, cocoa, fruit juices, and milkshakes.
- Proteins: 3.7 g
- Fats: 9.5 g
- Carbohydrates: 26.1 g
- Total time:
-
Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
-
Number of servings:
1 for a 22 cm diameter mold
-
Flour300 G
-
Sugar150 G
-
Salt3 G
-
Baking powder6 G
-
Egg yolk2 pcs
-
Butter (frozen)200 G
-
Vanilla sugarto taste
-
Vinegar 9%1 tsp
-
Pumpkin600 G
-
Sugar40 G
-
Orange zest1 tbsp
-
Orange juice25 ml
In a deep bowl, mix flour, sugar and baking powder.
Grate the chilled butter on a coarse grater and add it to the flour along with salt.
Mix the ingredients well with your hands or a spoon.
Add vinegar, vanilla sugar, egg yolks.
Rub the mixture again with your hands. The resulting dough should resemble coarse crumbs.
Carefully spoon half the dough into the pan. Refrigerate the entire dough for a few minutes.
Grate the pumpkin on a coarse grater, add sugar, zest, and orange juice.
Mix everything carefully.
We take the dough out of the refrigerator and put the filling on it.
Sprinkle the remaining crumbs on top of the filling.
Bake the pie at 180 degrees Celsius for 35-40 minutes. It should be nicely browned.
The most delicious pumpkin pie is ready.
Let's start tasting!
- 1 hour
- 250 kcal
- 312
- 1 hour
- 114.9 kcal
- 276
- 55 min
- 309 kcal
- 692
- 2 hours 30 minutes
- 230.7 kcal
- 629
- 2 hours 20 minutes
- 321.6 kcal
- 488
- 1 hour
- 232 kcal
- 225
- 2 hours 20 minutes
- 284 kcal
- 1784
- 1 hour 20 minutes
- 246.3 kcal
- 1135