A quick recipe for crispy oatmeal raisin cookies

Place the margarine and sugar in a container and then begin mixing them manually using a spatula.

Add the pre-chopped raisins to the container and continue mixing with your hands until smooth.

Pour the eggs into the mixture and add salt. Stir the ingredients with a spatula.

We pour whole and ground flakes into our container and then mix.

Using a sieve, add the combined flour, baking powder, and vanilla to the resulting dough, continuing to stir vigorously. Depending on the consistency of the dough, you may need to add a little more flour.

Form the dough with your hands, adding more flour if needed. Knead until smooth and the desired, firm consistency is reached.

Form the resulting dough into balls. For ease of use, roll the dough into a long stick and cut it into individual pieces of the desired size.

Fill a pre-lined baking sheet with the balls and bake in an oven preheated to 170 degrees Celsius (350 degrees Fahrenheit). The cookies will bake for 20-25 minutes.