Pavlova with Lemon Curd >>> Recipe with step-by-step photos

Airy like the ballerina herself, the Pavlova dessert holds a special place in the hearts of pastry chefs. This light, elegant, and incredibly easy-to-make meringue-based dessert originated in the early 20th century. It was created in honor of the great Russian ballerina Anna Pavlova.

Nutritional value per serving

295.5 kcal

Proteins: 4.3 g
Fats: 15.3 g
Carbohydrates: 35.1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 45 minutes
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 9

New Zealand and Australia, both of which Anna Matveyevna visited during her world tour, compete for the title of the dessert's birthplace. Local pastry chefs, inspired by the dancer's elegant tutus, created the iconic dessert almost simultaneously. In any case, the Pavlova is now popular worldwide, satisfying the appetites of connoisseurs of haute cuisine.

Recipe with step-by-step photos

Pavlova dessert with lemon curd

Ingredients

Servings

For the meringue

Egg white

4 pcs
Sugar

300 G
Lemon juice

1 tsp
Cornstarch

1.5 tbsp

For lemon curd

Egg yolk

4 pcs
Sugar

80 G
Butter

60 G
Lemon

2 pcs

For the cream

Mascarpone

250 G
Powdered sugar

30 G

Preparation

Step 1

Separate the whites from the yolks. The eggs should be fresh and at room temperature. Pour the whites into a clean, dry container. Season with salt.

Step 2

Pour sugar into the egg whites. Mix thoroughly with a spatula until smooth. Transfer the egg white mixture to a double boiler. Stir constantly to prevent curdling until the sugar is completely dissolved.

Step 3

Beat the egg white and sugar mixture at medium speed until fluffy and thick. Add lemon juice to stabilize the mixture and cornstarch, which will give the meringue a velvety texture.

Step 4

Line a baking sheet with parchment paper. Grease the paper with vegetable oil to prevent the meringue from sticking. Pipe the meringue into rosettes using a pastry bag. If you don't have a pastry bag, use a plastic bag with a snip at the end.

Step 5

Step 6

For the lemon curd, combine the sugar, softened butter, and egg yolks in a clean bowl. Stir the mixture with a whisk.

Step 7

Grate the zest of 1 lemon and squeeze the juice of 2 lemons. Add to the mixture. Place in a double boiler until thickened. Strain the curd through a sieve to remove lumps. Refrigerate the lemon curd until completely cool.

Step 8

For the cream, combine mascarpone with powdered sugar and beat with a mixer until thick and smooth.

Step 9

Assembling the dessert: place lemon curd in the hollow part of the cake,

Step 10

Cover the hole with a good layer of cream and decorate with berries.

Step 11

Pavlova dessert is ready! Enjoy!

Similar video recipe: Pavlova with Lemon Curd

Ever crave something delicious, yet simple and quick? Then be sure to check out this video on the Karamelka YouTube channel. It's a recipe for a light, tender, and delicious Anna Pavlova cake.

The author explains the step-by-step process of making this dessert in an accessible way. She shares the secrets of creating the perfect meringue, rich lemon curd, and delicate buttercream. Even novice cooks can make it!

Crispy meringue layers soaked in sweet citrus cream will delight both children and adults. This exquisite treat is perfect with tea or coffee, or it can sweeten the taste of a strong alcoholic drink. It will look elegant and very appetizing on any table.

The Anna Pavlova dessert is perfect for a holiday, as a gift for dear friends, or simply when you're craving something delicious but quick. Don't waste time at the kitchen table; delight your family and friends with this delicious dessert now! Share your successes in the comments.

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