Banana, Condensed Milk, and Cream Ice Cream – Recipe with Step-by-Step Photos

The great thing about homemade ice cream is that there are so many options to experiment with, and everyone can find something to suit their taste. Love ice cream with a tart twist? Orange, lemon, and cherry frozen desserts are available. Do you prefer vanilla? Chocolate? Or maybe banana?

Banana, Condensed Milk, and Cream Ice Cream - Step 10

Nutritional value per serving

216.5 kcal

Proteins: 3.8 g
Fats: 10.2 g
Carbohydrates: 27.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 4 hours
Time in the kitchen: 10 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

400 grams

There are dozens of recipes for every type of ice cream, varying in complexity. From Italian gelato to the complex French technique with yolks, and so on. But the temptation is to skip the culinary websites and start making ice cream right away.

Today, I suggest you don't waste your time! This recipe for a delicious banana ice cream will help us achieve this, requiring only three ingredients. This dessert is delicious, flavorful, easy to make, and budget-friendly. In a nutshell, the recipe is simply: churn and freeze. Let's take a closer look!

Recipe with step-by-step photos

Ice cream made from banana, condensed milk and cream

Ingredients

Servings

400 grams

Banana

3 pcs
Cream 33%

100 G
Condensed milk

50 G

Preparation

Step 1

Peel ripe bananas, cut into thin slices and place in the freezer for several hours or overnight.

Step 2

Once the bananas are completely frozen, remove them from the freezer. Let them thaw slightly to avoid damaging the blender while blending.

Step 3

Place the fruit in a blender bowl and blend until puree.

Step 4

Transfer the banana puree to a bowl and blend again with an immersion blender to break up any small chunks. Refrigerate the creamy mixture.

Step 5

Beat cold heavy cream at low speed until slightly thickened. Gradually increase the mixer speed and beat until stiff peaks form. Be careful not to overbeat the mixture, making it look like butter.

Step 6

In the process, add condensed milk milk and beat until creamy

Step 7

Add the banana puree to the creamy mixture. Gently stir until smooth.

Step 8

Transfer the base to a container, smooth the surface with a spatula, and cover with a lid or plastic wrap. Freeze for 2–4 hours.

Step 9

When the ice cream has completely set, remove it from the freezer and leave it at room temperature to melt a little.

Step 10

To serve: dip a spoon in cold water, roll it into a ball, and place it in a bowl. Garnish the ice cream with chocolate shavings and mint leaves. Done!

A similar video recipe: Ice cream made from cream, condensed milk, and banana

How do you make banana ice cream at home so it's not only delicious but also natural? Marina Perepelitsyna knows the secret to the perfect frozen dessert that anyone can make. I did it!

I found a budget-friendly banana ice cream recipe on her cooking channel, "Recipes in My Kitchen." It's incredibly simple and straightforward. You don't need an ice cream maker. Just readily available ingredients and a little patience.

Marina uses food coloring to give her ice cream a vibrant color. However, it's best to avoid it if you're serving the treat to children.

Adviсe

If you're unsure of your blender's power, use a food processor to puree frozen bananas. Some home cooks swear by it, and it works even better. The puree turns out smoother, creamier, and fluffier. This eliminates the need for an immersion blender.
Make several batches of ice cream at a time. Firstly, the treat will be gone in no time. Secondly, homemade ice cream can be stored in the freezer for 1-2 weeks, so you can enjoy your favorite dessert whenever you want.
Experiment with flavors. Banana has a versatile flavor that pairs well with many other berries, fruits, and even greens. Add a few mint leaves, lemon zest, or orange blossom water to the blender—the unusual flavor will delight you and your loved ones.
Freeze bananas in their peels. This will make them less hard and icy. Blending the fruit will be much easier, and the blender will stay intact.

Bananas make a wonderful, sweet, and flavorful ice cream that both kids and adults will love. Share this recipe with your friends so they can delight their loved ones too.

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