Homemade Strawberry Ice Cream

Making a refreshing dessert is a fun activity, especially during the summer months. Strawberry ice cream is a great choice, especially during berry season. This creamy treat is incredibly easy to make, requiring just a few simple ingredients and about 30 minutes of your time.

Nutritional value per serving

77.4 kcal

Proteins: 2.4 g
Fats: 4 g
Carbohydrates: 8.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 10 hours
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 1

This homemade ice cream contains only natural ingredients, without the preservatives, colorings, or flavorings found in store-bought alternatives. This makes it a wonderful, refreshing dessert on a hot day.

Master the process of making strawberry ice cream Houses It's not difficult. Making dessert can be a great way to spend time with kids. Ultimately, based on simple recipe The result is a delicious, creamy treat filled with the aroma of summer berries.

Recipe with step-by-step photos

Strawberry cream ice cream

Ingredients

Servings

Strawberry

300 G
Powdered sugar

70 G
Egg yolk

3 pcs
Milk

400 ml
Cream 33%

200 ml
Sugar

100 G
Vanilla sugar

0.5 tsp
Salt

1 pinch

Preparation

Step 1

Remove stems from the strawberries, wash them thoroughly, and dry them. Choose ripe berries, as this will make the ice cream more flavorful and delicious.

Step 2

Sprinkle the strawberries with powdered sugar and purée them with a fork or blender until smooth. You can puree the strawberries completely, or leave a few small pieces to use in the finished treat. Refrigerate the mixture for at least 2 hours.

Step 3

Let's break it down eggsSeparate the yolks from the whites. In a separate bowl, combine the yolks, salt, vanilla sugar, and regular sugar. Beat with a mixer at high speed until the mixture turns white and doubles in volume.

Step 4

Pour the milk into a heavy-bottomed saucepan and bring to a boil, stirring occasionally. Use a heavy-bottomed saucepan to ensure even heating and prevent burning.

Step 5

Whisk the hot milk into the yolk mixture, a little at a time, stirring vigorously. Place the mixture over low heat. Heat until the cream thickens. You can check if the cream is ready by using a spoon; it should coat the spoon when you stir it, and if you run your finger through it, it should leave a clear, consistent mark.

Step 6

When the cream is ready, remove it from the heat and pour it through a fine-mesh sieve into a clean bowl. The sieve will help remove any lumps that may have formed when combining the milk and yolk mixture.

Step 7

Add cold cream to the milk and yolk mixture. Whisk until smooth. Place the cream in an ice bath and let it cool completely. Stir occasionally to prevent a skin from forming on the surface.

Step 8

Once the cream has cooled, combine it with the cold strawberry mixture. Whisk until smooth. Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight.

Step 9

After the required time, pour the mixture into a freezer-safe container and freeze until completely set. Choose a larger container so the layer thickness doesn't exceed 2-3 cm; this will significantly reduce the ice cream preparation time.

During the freezing process, it's recommended to remove the container of ice cream every 20-30 minutes and stir it thoroughly until it reaches a thick, creamy consistency. Then, let it sit until completely frozen. This will ensure the finished treat is free of ice grains and crystals.

Step 10

When the ice cream is ready, form it into balls and fill waffle cones, or simply transfer it to bowls or glasses and serve.

Adviсe

For making ice cream it is best to use fresh strawberriesBut if it's not the season, you can take a similar amount. frozen strawberriesSimply defrost before using the recipe and drain off any excess liquid.
Ensure a high fat content. This will ensure a beautiful creamy texture and a pleasant buttery consistency in the finished treat.
Add a little alcohol, such as vodka, to the finished mixture. If you've ever stored hard liquor in the freezer, you know that it doesn't freeze completely, so adding a little vodka will keep the ice cream soft and prevent it from freezing. Don't worry, you won't taste it if you add no more than 1-2 tablespoons of alcohol.

What does this dessert go with?

Homemade strawberry ice cream tastes amazing and is a perfect refreshment in the summer heat. You can eat it straight from the freezer with a spoon, spoon it into bowls, or combine it with other foods.

The finished delicacy goes well with:

With waffles. Scoop the ice cream into a waffle cone or sandwich it between two flat waffles.
With cookies. You can put a small amount of ice cream on the cookie and eat it with a cup of hot coffee.
With mint, nuts, other berries, and chocolate. Sprinkle the finished treat with one of the suggested ingredients or add ingredients during cooking.

Now you know how to make natural strawberry ice cream. at home and enjoy a treat that the whole family, from kids to grandparents, is sure to love!

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