How to make ice cream in molds at home >>> recipe with step-by-step photos

Ice cream has been familiar to humanity for several hundred years, and yet we are still surprised when we try a new flavor, see an unusual presentation, and rejoice when summer arrives. I am confident that even hundreds of years in the future, this cold dessert will be just as popular as it is today.

How to make ice cream in molds at home - photos

Nutritional value per serving

295 kcal

Proteins: 3.1 g
Fats: 24 g
Carbohydrates: 22.1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 8 hours
Time in the kitchen: 30 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Collect Houses Ice cream, like from the store, is not difficult.

Order silicone You can find molds in the shapes of various flowers, animals, stars, and classic versions on any culinary website. Similar kitchenware is definitely available on AliExpress, Tabao, and Wildberries. They're relatively inexpensive, but with proper care, they'll last for years.

For ice cream, it's best to buy wooden disposable sticks. They look very stylish and unusual when served. homemade ice cream in craft paper bowls.

But, of course, the main highlight of the program is ice cream! And today we'll make it. do it yourself By simple recipe.

Recipe with step-by-step photos

How to make ice cream in molds at home?

Ingredients

Servings

Cocoa

15 G
Milk

400 ml
Sugar

70 G
Dry milk

50 G
Cornstarch

7 G
Vanilla sugar

1 tbsp
Chocolate

200 G

Preparation

Step 1

Combine sifted cocoa powder, sugar and vanilla sugar in a saucepan.

Step 2

Gradually add 400 ml of room-temperature milk. Stir after each addition to prevent the cocoa from clumping.

Step 3

Heat the mixture over medium heat, but do not bring to a boil.

Step 4

When small bubbles begin to appear on the surface of the mixture, add the dry milk. Immediately begin whisking thoroughly until the milk is completely dissolved. Bring to a boil.

Step 5

Dissolve the starch in a tablespoon of cold milk. Mix thoroughly until the ingredients are completely combined.

Step 6

Pour the dissolved starch into the coffee mixture in a thin stream, stirring constantly. Potato starch can also be substituted for cornstarch.

Step 7

Cook the mixture until it thickens slightly. Then remove from heat and let cool.

Step 8

Prepare the ice cream molds. Use a pastry bag to pipe the mixture. Freeze the molds for 8-10 hours.

Step 9

Finely chop the milk chocolate and melt it in a double boiler. Pour the glaze into a tall glass. Quickly dip the ice cream into the glaze, let it drip over the glass for a few seconds, then carefully place it on a parchment-lined board. The glaze will set almost instantly.

Step 10

You can lightly brush the ice cream with coconut oil to give the glaze a nice shine. Done!

Adviсe

To ensure the glaze applies beautifully and evenly, use high-quality chocolate with a cocoa content of at least 70%.
You can add finely chopped walnuts, pistachios, and coconut flakes to the glaze.
Dry milk can be replaced with a small amount of flour or powdered sugar.
To enhance the vanilla flavor and aroma, use vanilla extract or powder instead of sugar.
Instead of sugar, use a sweetener (stevia, fructose, sorbitol, erythritol), liquid honey and maple syrup.

Storage

Homemade ice cream definitely won't last long in the house, especially if you have children. But if you decide to keep it for later, store it in the freezer. The shelf life is two weeks.

Make homemade chocolate ice cream for your family and friends – they'll love this delicious treat!

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