Homemade caramel cake frosting
Nutritional value per serving
561.6 kcal
- Proteins: 7.6 g
- Fats: 44.1 g
- Carbohydrates: 32.7 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
A classic caramel cream recipe that's perfect for filling and decorating cakes or sponges. It has a stable structure and holds its shape well. All it takes is a little effort and a couple of ingredients, and the deliciousness is ready. Try making it yourself!
Recipe with step-by-step photos
Ingredients
Servings
-
Caramel250 G
-
Cream 33%500 ml
Preparation
Step 1
Prepare the ingredients: caramel and cream. The cream should have at least 33% fat content.
Step 2
Using a mixer, beat the cream in a separate container until it becomes fluffy.
Step 3
Gradually add the caramel, while continuing to beat the mixture.
Step 4
Beat the mixture until smooth and slightly airy.
Step 5
Let the cream sit for a couple of minutes to allow it to rise slightly. The dish is ready!
Similar recipes
- 25 min
- 139 kcal
- 335
- 8 hours 40 minutes
- 282 kcal
- 8818
- 5 hours
- 109.2 kcal
- 2062
- 4 hours
- 109.6 kcal
- 2079
- 2 hours 20 minutes
- 272 kcal
- 8810
- 2 hours 50 minutes
- 338 kcal
- 1232
- 3 hours
- 258 kcal
- 415
- 6 hours
- 206 kcal
- 948