Homemade strawberry lemonade

Strawberry lemonade is the perfect pick-me-up for summer days. Fresh strawberries in this classic lemonade make it delicious, not too tart, and just the right amount of sweet. Make lemonade at home It won't be difficult - a few simple products, ten minutes of your time and a good mood.

Strawberry Lemonade - Step 8
Nutritional value per serving
27.2 kcal
  • Proteins: 0.3 g
  • Fats: 0.2 g
  • Carbohydrates: 6.6 g
*Nutritional value is calculated per 100g of ingredients
  • Total time:
  • Time in the kitchen:
  • Complexity:
    It will work even if you're making it for the first time. Not just this dish, but your first time ever.
  • Number of servings: 1
    1 l

Of course, it's easier to buy a refreshing one drink at the nearest store or just drink some water. But who talks about simplicity! If you want to refresh yourself and drink something vitamin-rich, the only way is do Homemade lemonade

This is not only a refreshing lemonade, but also a source of vitamins, beneficial microelements, and a good mood. You can adjust the recipe to suit your taste by reducing or adding sugar. Don't add lemon juice, but lime - it has a less pronounced sourness. Dilute syrup both regular and carbonated water.

Recipe with step-by-step photos
Strawberry lemonade
Ingredients
Servings
1 l
  • Soda
    750 ml
  • Lemon
    6 pcs
  • Strawberry
    300 G
  • Sugar
    135 G
Preparation

Step 1
Strawberry Lemonade - Step 1

Wash the lemons thoroughly, cut them in half, and squeeze out the juice. To maximize the juice release, pour boiling water over the lemons first or roll them out on a flat surface.

Step 2
Strawberry Lemonade - Step 2

Strain the juice through a sieve to remove the seeds and film.

Step 3
Strawberry Lemonade - Step 3

Add sugar and mix well until the crystals are completely dissolved.

Step 4
Strawberry Lemonade - Step 4

Blend fresh strawberries until they reach a puree consistency. You can also make a paste from frozen strawberries.

Step 5
Strawberry Lemonade - Step 5

Grind the puree through a sieve.

Step 6
Strawberry Lemonade - Step 6

Add lemon juice and strawberry puree to the decanter.

Step 7
Strawberry Lemonade - Step 7

Fill the lemonade with sparkling water.

Step 8
Strawberry Lemonade - Step 8

Add mint and ice to the decanter. Enjoy!

Similar video recipe: Strawberry Lemonade

There are thousands of delicious strawberry lemonade recipes on cooking websites, forums, social media, and YouTube. And each recipe is completely different. So which one should you choose if you're craving lemonade right now and can't find the perfect one?

There's a solution! First, visit our website—here you'll find tried-and-true recipes for lemonade made with citrus fruits, pears, strawberries, and much more. Then subscribe to the "Secrets of Housekeeping" channel on YouTube. The blog features quick and easy recipes for homemade dishes and drinks that even no culinary experience can make.

Design and submission

Lemonade can be served in a decanter or in glasses. For both options, use the following methods to beautifully decorate the drink and add additional flavor.

  1. MintOf course, this could be mint, lemon balm, or rosemary. The herbs will not only brighten the lemonade's color but also enhance its aroma.
  2. IceA must-have for any summer refreshment. Just don't overdo it, or you'll end up with a sore throat.
  3. Lemon wedges. By and large, they are used only for beautiful presentation, by placing a slice on the rim of a glass.
  4. Granulated sugar. Need some sweetness in your lemonade, and want to present it beautifully? Dip the rim of the glass in granulated sugar before pouring.

And don't be afraid and don't forget to experiment, because this is the only way to truly express your creativity, even if you're far from culinary or bartending skills.

Homemade lemonade will help you refresh yourself in the heat and will be a great boost of energy for your body. It's best to fill a glass of this aromatic drink with ice cubes, and for a festive serving, garnish it with a sprig of mint or a piece of fruit.

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