Homemade lemonade with mineral water – a recipe with step-by-step photos

When life gives you lemons, make some delicious lemonade! This aptly named recipe is as good as it gets: sweet, tart, aromatic, and utterly refreshing. Brighten up your day in the summer heat with this invigorating drink!

Homemade lemonade with mineral water - step 7

Nutritional value per serving

26 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 6.4 g

*Nutritional value is calculated per 100g of ingredients

Total time: 20 min
Time in the kitchen: 10 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

2 l

Classic lemonade would not be so popular if it weren’t for several advantages of this drink.

TasteThis fresh, rich lemonade with a slight tartness is unmatched by any store-bought drink. It's a versatile lemonade that everyone loves. You can adjust the sweetness to suit your taste.
Simplicity. Nnatural homemade lemonade is easy to makeAll you need is lemons, sugar and water to make a delicious drink.
Utility. This lemonade can easily be given to children, because the drink, prepared in your kitchen from fresh ingredients, is harmless.

Today we will make lemonade. from mineral water.

Recipe with step-by-step photos

Homemade lemonade with mineral water

Ingredients

Servings

2 l

Lemon

2 pcs
Sugar

200 G
Water

200 ml

Preparation

Step 1

We remove the aromatic, tasty zest from the lemons.

Step 2

We squeeze the juice from the citrus fruits.

Step 3

Add sugar.

Step 4

Pour in a glass of water.

Step 5

Mix thoroughly and place the mixture on the heat. Bring to a boil.

Step 6

Remove and cool. Now strain.

Step 7

The lemonade is ready to serve. Add orange/lemon wedges and ice to a pitcher or glass. It's ready.

A similar video recipe: Homemade Mineral Water Lemonade

Do you love lemonade like millions of people around the world? If so, you absolutely must have a quick lemonade recipe you can make anytime. The secret is this: three ingredients, ten minutes in the kitchen, and you're guaranteed to enjoy it.

Homemade classic lemonade is an easy-to-make drink. This refreshing summer drink requires only the simplest and most readily available ingredients. There are so many recipes, finding something suitable won't be difficult. For example, on Olga Lungu's YouTube channel, you'll find a light and delicious lemonade made with mineral water.

How to Store Fresh Lemonade

‎Homemade lemonade can be stored in the refrigerator for about 5-7 days without ice. Since the ice will melt and dilute the flavor, it's best to add it just before serving.

If your lemonade is in a pitcher on the table, cover it with a lid to keep it fresh for as long as possible.

Tips

How to choose juicy lemons?

When choosing lemons at the grocery store or market, look for fruits that are slightly soft to the touch. This indicates that the fruit is juicy.
For example, if you hold two lemons of approximately the same size in your hands, the heavier one will definitely contain more moisture and therefore yield more juice.

How to squeeze lemons?

Before squeezing lemons, make sure they're at room temperature, not cold. Let them sit in the kitchen for half an hour before cooking (unless the recipe calls for it differently).
If you're using a manual juicer, place the lemon inside with the cut side down. A fork can also be used as a handy tool to squeeze the lemon juice.

Classic lemonade with sparkling water deserves special attention from lovers of this summer drink. So don't pass it up—start making it now!

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